Cheesy Potato and Ground Beef Casserole

Cheesy Potato and Ground Beef Casserole

Ingredients:

1 lb ground beef

1 onion, chopped

2 cloves garlic, minced

1 teaspoon paprika

Salt and pepper, to taste

4 large potatoes, thinly sliced

1 cup beef broth

1 cup sour cream

2 cups shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions:

Preheat Oven and Prepare Ingredients:

Preheat your oven to 375°F (190°C).

Peel and thinly slice the potatoes. Set aside.

Cook the Ground Beef:

In a skillet over medium heat, cook the ground beef until browned.

Add the chopped onion and minced garlic, cooking until the onion is translucent.

Season with paprika, salt, and pepper.

Drain any excess grease from the skillet.

Layer the Casserole:

In a greased baking dish, layer half of the sliced potatoes.

Spread half of the cooked ground beef mixture over the potatoes.

Sprinkle with one cup of shredded cheese.

Repeat with another layer of potatoes, the remaining ground beef mixture, and another cup of cheese.

Add Liquids:

Whisk together beef broth and sour cream. Pour this mixture evenly over the layered casserole.

Bake:

Cover the dish with aluminum foil and bake for 30 minutes.

Remove the foil and continue baking for another 20-30 minutes or until the potatoes are tender and the top is golden brown.

Garnish and Serve:

Sprinkle chopped fresh parsley over the top for garnish.

Serve hot, ideally with a side salad or steamed vegetables.

Conclusion:

This Cheesy Potato and Ground Beef Casserole is perfect for a comforting and filling family meal.

The layers of soft potatoes, savory beef, and melty cheese make it a satisfying dish that’s sure to please everyone at the table.

Feel free to use this recipe and title as you wish, and let me know if you need any further customization or additional recipes!