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RECIPES

Oreo Cinnamon Rolls

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Oreo Cinnamon Rolls

 

 

 

Introduction:

 

Enjoy the perfect combination of two of your favorite foods with this delicious Oreo

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cinnamon roll recipe. Combining the flavor of chocolatey, chocolate Oreos with the comforting

warmth of cinnamon rolls, this recipe promises to be a crowd-pleaser every time. Whether you’re

craving a healthy breakfast or a delicious dessert, these Oreo cinnamon rolls are sure to satisfy your

sweet tooth. Follow the step-by-step guide to create lasting happiness.

Contents:

 

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1. Composition

2. Instructions

o 2.1. Powder

or 2.2 construction. Prepare Oreo update

or 2.3. Remove powder

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or 2.4. Collection of roles

or 2.5. Baking

3. Glazing

4. Serving tips

5. Tips and tricks

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Ingredients:

 

• For the cake:

o 2 ¼ teaspoons dry yeast

o 1 cup warm milk

o ½ cup refined sugar

o ⅓ cup melted salted butter

o 1 teaspoon salt

o 2 large eggs

o 4 cups all-purpose flour

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• Oreo filling:

o 1 cup crushed Oreo cookies (10 cookies) Icing:

o 1 cup powdered sugar

o 2-3 tablespoons milk

o ½ teaspoon vanilla extract

• Other Oreo flavors allowed (impossible)

Instructions:

2.1. How to make the dough:

1. In a small bowl, dissolve the yeast in warm milk and let it rest for about 5 minutes until it becomes

smooth.

2. In a large mixing bowl, combine instant yeast with sugar, melted butter, salt, eggs and 2 cups flour.

Blend until smooth.

3. Gradually add the remaining flour, half a cup at a time, until the dough is smooth.

4. Knead the dough on a lightly floured surface for approximately 5-7 minutes until it becomes

smooth and elastic.

5. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour

or until doubled in size.

2.2. To prepare the Oreo filling:

1. In a bowl, mix crushed Oreo cookies, brown sugar, cinnamon, and shortening until well combined.

Put aside.

2.3. Remove dust:

1. Punch down the risen dough and transfer it to a floured surface.

2. Roll out the dough into a ¼ inch long rectangle.

2.4. Preparing the sandwiches:

1. Spread the prepared Oreo filling evenly over the dough, leaving a small margin around the edges.

2. Starting from a long line, roll the dough tightly into a log.

3. Cut the tree trunk into 12 equal parts using a sharp knife or toothpick.

2.5. Cook:

1. Place the rolls in the frying oil, leaving some space between each roll.

2. Cover the tray with a towel and let the rolls rise for 30 minutes.

3. Preheat the oven to 175°C.

4. Once the rolls have risen, bake them in the preheated oven for 25-30 minutes or until golden

brown.

5. Remove the rolls from the oven and let them cool slightly before turning them off.

3. Glaze:

1. In a small bowl, whisk together powdered sugar, milk and vanilla extract until smooth.

2. Drizzle the cream over the warm Oreo cinnamon.

3. Optional: Sprinkle crushed Oreo cookies on top for extra indulgence.

4. Serving recommendation:

• Serve Oreo cinnamon rolls hot with a glass of cold milk or a cup of hot coffee.

• Enjoy for breakfast, lunch or dessert.

5. Tips and Tricks:

• Place the dough in a hot oven (turned off) with a bowl of hot water to make it rise faster.

• To easily melt Oreo cookies, place them in a sealed plastic bag and use a needle.

• To prevent leakage during baking, do not fill the buns with Oreo filling.

• Adjust the glaze by adding cocoa powder to the chocolate.

• Store leftovers in an airtight container at room temperature for up to 2 days or freeze longer. Reheat

before serving if desired.

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