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Oven-Roasted Potatoes and Sausage Bake
Crispy golden potatoes and juicy sausage slices roasted together with olive oil and herbs—this rustic one-pan dinner is loaded with flavor and zero fuss. Just toss, bake, and serve!
Looking for more easy weeknight dinners? Check out this family-favorite baked recipe on tinsuf.com — hearty, delicious, and ready in under 30 minutes.
Ingredients
2 lbs baby or Yukon gold potatoes, chopped into bite-sized pieces
14 oz smoked sausage (kielbasa or andouille), sliced into rounds
3 tbsp olive oil
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1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dried parsley or Italian seasoning
Salt and black pepper to taste
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Optional: ½ cup shredded cheese (cheddar or mozzarella) for topping
Instructions
Prep the Oven
Preheat oven to 400°F (200°C). Line a baking dish or tray with foil for easy cleanup.Chop & Combine
In a large bowl, combine chopped potatoes and sliced sausage. Drizzle with olive oil and season with garlic powder, onion powder, paprika, parsley, salt, and pepper.Toss & Spread
Toss until evenly coated. Spread everything in a single layer in your prepared baking dish.Bake
Roast in the oven for 35–40 minutes, flipping once halfway through, until potatoes are tender and golden.ADVERTISEMENT
(Optional) Add Cheese
Sprinkle with shredded cheese in the last 5 minutes of baking if desired, then return to the oven to melt.Serve Hot
Garnish with extra herbs and serve with sour cream, hot sauce, or a side salad.
Time & Yield
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
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Servings: 4
Calories: ~420 per serving
Tips & Variations
Use spicy sausage for extra heat.
Add bell peppers or onions for more flavor and color.
Try sweet potatoes or red potatoes as a twist.
Double the recipe for larger families or leftovers.
Storage
Fridge: Store leftovers in an airtight container for 3–4 days.
Freezer: Freeze for up to 2 months. Thaw overnight before reheating.
Reheat: Warm in the oven at 350°F or use a skillet for crispy results.
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Tools You’ll Need
Baking dish or sheet pan
Large mixing bowl
Knife & cutting board
Foil (optional for cleanup)
Spatula or tongs
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