Name: Oven Roasted Smoked Sausage and Potatoes Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 lb smoked turkey sausage; 1 large onion (chopped); 6 baby red potatoes; 6 baby golden potatoes; 1 tbsp olive oil; ½ tsp sea salt; ½ tsp black pepper; 1 tsp smoked paprika; 1 tsp Cajun spice

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Introduction

You know how sometimes life just feels way too busy, and the last thing you wanna do is spend hours in the kitchen? Trust me, I’ve been there. Between work, family, and just trying to catch a breath, cooking a complicated meal is not always on the list. That’s where this oven roasted smoked sausage and potatoes recipe comes in.

This one-pan wonder has been in my back pocket for years. It’s hearty, smoky, filling, and ridiculously simple to put together. The best part? Minimal cleanup. That’s right, you toss everything on a sheet pan, let the oven do the heavy lifting, and boom—you’ve got yourself a dinner that even your hungriest buddy will love.

Last summer, I whipped this up for my buddies during a BBQ weekend. I wasn’t sure if they’d go for something so simple—sausage and potatoes, really? But man, it was gone in minutes. Guys were literally scraping the bottom of the pan. That’s when I knew this recipe was a keeper.

Ingredients

Here’s what you’ll need for this oven roasted smoked sausage and potatoes recipe. Nothing fancy, just good old comfort food:

1 lb smoked turkey sausage (you can also use pork or beef sausage)
1 large onion, chopped
6 baby red potatoes
6 baby golden potatoes
1 tablespoon olive oil
½ teaspoon fine sea salt
½ teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon Cajun spice

Directions

Preheat the Oven: Set your oven to 400°F (200°C). Line a large baking sheet with foil and give it a light spray of cooking oil.
Chop & Prep: Cut the smoked sausage into bite-size chunks. Chop the onion. Wash and dry the baby potatoes, then slice them in half.
Seasoning Mix: In a small bowl, stir together salt, pepper, smoked paprika, and Cajun spice.
Combine: In a large mixing bowl, toss the sausage, potatoes, and onions with olive oil. Sprinkle over your spice mix and toss again to coat.
Roast: Spread everything in an even layer on your baking sheet. Roast for about 55 minutes, stirring halfway through, until the potatoes are tender and golden.
Serve Hot: Pull it out, breathe in that smoky aroma, and serve immediately.

Trust me, this one’s a crowd-pleaser.

Tips & Variations

One of the coolest things about this dish is how flexible it is. I’ve made it a dozen different ways depending on what’s in my fridge. Here are a few variations you might wanna try:

Swap smoked turkey sausage with beef kielbasa for a richer bite.
Toss in bell peppers or mushrooms for extra veggies.
Sprinkle shredded cheddar or mozzarella over the top in the last 5 minutes of roasting.
Wanna add a creamy touch? Serve it with sour cream or ranch dip on the side.

And if you’re a soup fan, this dish pairs beautifully with something light like this Creamy Mushroom Soup Recipe. It’s the kind of combo that makes you feel like you’re eating at a cozy diner on a cold night.

FAQ

Can I freeze this sausage and potatoes recipe?
Yep, you totally can. I’ve done this plenty of times. Just let everything cool completely, then portion it into airtight containers. Freeze for up to 2 months. To reheat, let it thaw in the fridge overnight and pop it back in the oven at 350°F until warm.

What if I don’t have Cajun spice?
No worries at all. You can mix paprika, garlic powder, onion powder, and a little cayenne pepper—it’ll give you that same smoky, spicy kick. Honestly, I’ve done this when I ran out, and no one noticed the difference.

Storage

If you’ve got leftovers (which honestly doesn’t happen often at my house), just store them in an airtight container in the fridge. They’ll stay good for up to 3–4 days. Reheat in the oven or even in a skillet over medium heat.

Pro tip: Add a tiny drizzle of olive oil before reheating to bring back that roasted crispiness.

Time & Yield

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 4 hungry people (or 2 if you’re my college buddy, Jake, who eats like a machine).

Tools Used

Large baking sheet
Mixing bowl
Sharp knife & cutting board
Aluminum foil

Oven Roasted Smoked Sausage and Potatoes for Weeknight Dinners

There’s something magical about recipes that don’t make you break a sweat after a long day. This oven roasted smoked sausage and potatoes recipe has saved me countless times when I needed dinner on the table fast. The smoky flavor of the sausage mixed with the tender potatoes feels like comfort food at its finest.

And if you’re into creamy, fluffy desserts, you’ve gotta check out this Lemon Cream Cake Recipe. It’s the kind of thing that balances out a hearty dinner perfectly.

Why This Oven Roasted Smoked Sausage and Potatoes Recipe Works

The secret to this recipe is the high oven temperature and the spice blend. The smoked paprika adds depth, while the Cajun spice gives it that gentle heat. The olive oil helps the potatoes crisp up beautifully.

Last winter, I made this dish for a game night. My buddies were halfway through a card game when I pulled it out of the oven. Within 15 minutes, plates were wiped clean. That’s the kind of real-world test you can trust.

For another hearty comfort dish, I recommend checking out Old Fashioned Chicken and Dumplings Recipe. It’s one of those Southern classics that never goes out of style.

Final Thoughts

At the end of the day, food doesn’t have to be complicated to be amazing. This oven roasted smoked sausage and potatoes recipe proves that. With just a few simple ingredients, you get a meal that feels special without all the stress.

And hey, if you wanna explore more comforting dishes, check out Delish’s collection of sausage recipes — you’ll find tons of inspiration to keep dinner exciting.

So next time you’re short on time but craving something hearty, give this recipe a try. You’re gonna love it.

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