Egg Yogurt Cake Bread

tinsuf1 day ago

0 1 minute read

Egg Yogurt Cake Bread

Looking for a super simple and healthy cake recipe using just a few pantry staples? This Egg Yogurt Cake Bread is the perfect fusion of soft bread and light yogurt cake texture — ideal for breakfast, a light snack, or even dessert. No butter, no oil, just natural goodness and melt-in-your-mouth fluffiness!

For more wholesome cake ideas using Greek yogurt, visit tinsuf.com where you’ll find healthy and quick desserts your whole family will love!

Ingredients:

2 large eggs
150g plain Greek yogurt (unsweetened)
150g all-purpose flour
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100g granulated sugar
1 sachet baking powder (~11g)
Chocolate flakes or raisins (optional but recommended)
Powdered sugar (for dusting, optional)

Directions:

Preheat the oven:
Set your oven to 350°F (180°C) and lightly grease a round or rectangular cake pan.

Mix wet ingredients:
In a mixing bowl, beat the eggs until light and fluffy. Add the Greek yogurt and continue mixing until smooth and creamy.

Combine dry ingredients:
In a separate bowl, whisk together flour, sugar, and baking powder. Slowly add the dry mix into the yogurt-egg mixture, stirring until just combined.

Fold in extras:
Gently fold in chocolate flakes or raisins if using. This adds a nice texture contrast and sweetness.

Pour & bake:
Transfer the batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.

Cool & serve:
Allow the cake to cool slightly. Dust with powdered sugar before serving if desired.

Time & Servings:

Prep time: 10 minutes
Bake time: 25–30 minutes
Total time: 40 minutes
Yields: 6–8 slices

Why You’ll Love This Cake:

Only 5 ingredients + toppings
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Light, healthy, and satisfying
No oil or butter
Versatile: great with coffee, tea, or fruit

Enjoy this cake warm or chilled — either way, it’s a guilt-free indulgence. Explore more easy yogurt-based desserts at tinsuf.com for more delicious, healthy inspiration.