Pancakes recipe

Pancakes recipe

Surely! Here is a basic recipe for homemade pancakes:

Classic Pancakes

INGREDIENTS:

• 1 cup all-purpose flour

• 2 tablespoons granulated sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 3/4 cup buttermilk (or milk)

• 1 large egg

• 2 Tablespoon unsalted butter, melted

• Optional: 1 teaspoon vanilla extract

INSTRUCTIONS:

1. Preheat griddle or pan:

o Preheat a griddle or nonstick pan over medium heat. If necessary, lightly grease the surface with

cooking spray or a small amount of oil.

2. Mix the dry ingredients:

o In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.3. Mix wet

ingredients:

o In a separate bowl, whisk together buttermilk (or milk), egg, melted butter, and vanilla extract (if

using).

4. Combine the wet and dry ingredients:

o Pour the wet ingredients into the dry ingredients and stir until well combined. It’s okay if there are a

few lumps left.1. Let the dough rest:

o Let the dough rest for a few minutes. This allows the baking powder to be activated and the

pancakes have a looser consistency.

2. Pour the batter onto the griddle:

o Pour about 1/4 cup of batter onto the griddle for each pancake.If you prefer larger pancakes, you

can use more batter.

3. Cook until bubbles form:

o Cook until bubbles form on the surface of the pancake and the edges look firm.

4. Turn:

o Carefully turn the pancake over with a spatula and cook it until golden brown on the other side.5.

Repeat:

o Repeat the process with the remaining dough.

6. Serve:

o After cooking, stack the pancakes on a plate and serve.

7.Optional toppings:

o Top the pancakes with your favorite toppings such as maple syrup, fresh fruit, yogurt or whipped

cream.

Feel free to adapt this recipe by adding ingredients like cranberries, chocolate chips, or walnuts to the

batter for extra flavor. Enjoy your classic homemade pancakes!

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