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Parmesan Crusted Chicken with Creamy Garlic Sauce
Crispy, golden-brown chicken paired with a velvety creamy garlic sauce—this Parmesan Crusted Chicken is a weeknight hero and a comfort food favorite in one. It’s perfect served over rice, pasta, or even roasted veggies for a complete meal.
Want more creamy and crispy chicken combos? Check out similar favorites on tinsuf.com, including our popular Garlic Parmesan Chicken Pasta!
Ingredients
For the Chicken:
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2 boneless, skinless chicken breasts
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½ cup all-purpose flour
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¼ cup grated Parmesan cheese
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1 tsp garlic powder
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½ tsp onion powder
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¼ tsp salt
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⅛ tsp black pepper
For the Creamy Garlic Sauce:
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½ cup butter
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¼ cup heavy cream
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2 garlic cloves, minced
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¼ tsp salt
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⅛ tsp black pepper
Instructions
Prep the Oven & Chicken
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a shallow bowl, mix flour, Parmesan, and seasonings.
Coat the Chicken
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Dip each chicken breast into the flour-Parmesan mix. Press down to fully coat both sides.
Bake to Perfection
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Place chicken onto prepared tray and bake for 15–20 minutes, or until golden and fully cooked.
Make the Creamy Sauce
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While the chicken bakes, melt butter in a saucepan over medium heat.
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Stir in heavy cream, minced garlic, salt, and pepper. Cook, stirring frequently, until slightly thickened.
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Serve It Up
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Slice baked chicken and plate it up.
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Drizzle with the rich, creamy garlic sauce and garnish with fresh parsley if desired.
Tips & Variations
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For extra crispiness, briefly sear the chicken in a skillet before baking.
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Add red pepper flakes to the sauce for a subtle heat.
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Serve over pasta, mashed potatoes, or with a side salad for balance.
Time & Servings
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: ~30 minutes
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Servings: 2–4
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Nutrition (Per Serving – Approximate)
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Calories: 480
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Protein: 32g
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Carbs: 10g
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Fat: 36g
For more flavorful dinners and creamy sauces, visit our full collection at tinsuf.com.