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Parmesan Crusted Chicken with Creamy Garlic Sauce
Crispy, golden-brown chicken paired with a velvety creamy garlic sauce—this Parmesan Crusted Chicken is a weeknight hero and a comfort food favorite in one. It’s perfect served over rice, pasta, or even roasted veggies for a complete meal.
Want more creamy and crispy chicken combos? Check out similar favorites on tinsuf.com, including our popular Garlic Parmesan Chicken Pasta!
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
½ cup all-purpose flour
¼ cup grated Parmesan cheese
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1 tsp garlic powder
½ tsp onion powder
¼ tsp salt
⅛ tsp black pepper
For the Creamy Garlic Sauce:
½ cup butter
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¼ cup heavy cream
2 garlic cloves, minced
¼ tsp salt
⅛ tsp black pepper
Instructions
Prep the Oven & Chicken
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a shallow bowl, mix flour, Parmesan, and seasonings.
Coat the Chicken
Dip each chicken breast into the flour-Parmesan mix. Press down to fully coat both sides.
Bake to Perfection
Place chicken onto prepared tray and bake for 15–20 minutes, or until golden and fully cooked.
Make the Creamy Sauce
While the chicken bakes, melt butter in a saucepan over medium heat.
Stir in heavy cream, minced garlic, salt, and pepper. Cook, stirring frequently, until slightly thickened.
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Serve It Up
Slice baked chicken and plate it up.
Drizzle with the rich, creamy garlic sauce and garnish with fresh parsley if desired.
Tips & Variations
For extra crispiness, briefly sear the chicken in a skillet before baking.
Add red pepper flakes to the sauce for a subtle heat.
Serve over pasta, mashed potatoes, or with a side salad for balance.
Time & Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: ~30 minutes
Servings: 2–4
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Nutrition (Per Serving – Approximate)
Calories: 480
Protein: 32g
Carbs: 10g
Fat: 36g
For more flavorful dinners and creamy sauces, visit our full collection at tinsuf.com.
