Peacekeeper Cookies

Peacekeeper Cookies

With its rich, nutritious and appealing texture, Peace Cookies are a popular food loved by many

people. Because pecans are plentiful in the South, these cookies are popular with Southern cooks.

Although the exact history of pecan butter’s flavor is unknown, it is most commonly associated with

the hospitable climate of Southern cuisine, where pecans are used in many flavors from pies to

pralines. Perfect with a cup of tea or coffee, Cookies Peacekeer combines

types of buttermilk and walnut bread crumbs in the perfect cookie recipe.

There are many ways to improve the taste of these peace cookies when you make them. As a stand-

alone dessert, it goes well with hot drinks such as tea, coffee or cold milk. To make it even more

delicious, serve with vanilla ice cream or whipped cream for dessert. A simple cookie can be turned

into a treat by adding caramel sauce or sea salt when served correctly. No matter how you make

them, everyone will love them.

Ingredients are:

1 cup light unsalted butter

one cup weight of packed brown sugar

– Half a cup sugar, white

– Two large eggs

– 2.5 cups all-purpose flour – 1 teaspoon vanilla extract

1 tea spoon baking powder baking soda powder

1-1/2 teaspoons salt – cup breadcrumbs, chopped walnuts

Instructions:

1. Line a baking sheet with parchment paper and set the oven temperature to 350°F or 175°C.

2. Beat the powdered sugar, brown sugar and melted butter in a large bowl with a mixer.

3. Beat in the eggs, one at a time, and add the vanilla extract. Make sure everything is set up correctly.

4. Mix the flour, baking soda and salt in a separate bowl. Get the link.

5. Slowly add the dry ingredients to the wet mixture while mixing.

6. Add the chopped walnuts and peanuts and fold carefully.

Before dropping a spoonful of dough onto the prepared tray, make sure there is enough space

between each cookie.

Bake in the preheated oven for 10 to 12 minutes to ensure the cookies are golden brown and soft on

the inside.

9. After a few minutes, place the cookies on the baking tray and on the wire rack to cool completely.

Make a batch of these homemade cookies and eat them for dessert or dessert anytime!

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