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Introduction:
If you’re searching for the ultimate indulgence, look no further than this pecan caramel layer cake.
This dessert is the epitome of decadence, combining moist layers of cake with a luscious caramel filling and crunchy pecans, all topped off with a smooth caramel glaze.
Each bite offers a perfect balance of textures and flavors, making it a show-stopping dessert for any occasion.
In this article, we’ll explore how to make this exquisite pecan caramel layer cake from scratch.
With a few simple ingredients and a bit of patience, you’ll be able to create a dessert that’s not only visually stunning but also incredibly delicious.
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Perfect for special celebrations or just as a treat to satisfy your sweet tooth, this cake is bound to impress.
Pecan Caramel Layer Cake: A Rich and Indulgent Dessert
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
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1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
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1 cup buttermilk
For the Caramel Filling:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
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1/4 cup unsalted butter
1/2 teaspoon vanilla extract
1 cup chopped pecans, toasted
For the Caramel Glaze:
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup milk
1 teaspoon vanilla extract
2 cups powdered sugar, sifted
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For Garnish:
1/2 cup whole pecans, toasted
Instructions:
Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter with the granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Prepare the Caramel Filling:
In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves.
Increase the heat to high and cook without stirring until the sugar turns a deep amber color. Watch closely to avoid burning.
Remove the saucepan from the heat and carefully stir in the heavy cream, butter, and vanilla extract. The mixture will bubble up, so be cautious.
Stir in the toasted chopped pecans. Let the caramel filling cool slightly before using.
Assemble the Cake:
Place one cake layer on a serving plate. Spread half of the caramel filling over the top, allowing it to spill over the edges slightly.
Place the second cake layer on top and spread the remaining caramel filling over the top. Allow the cake to sit for a few minutes to let the filling set.
Prepare the Caramel Glaze:
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and milk, and bring the mixture to a boil.
Let it boil for 2 minutes, then remove it from the heat. Stir in the vanilla extract.
Gradually whisk in the powdered sugar until the glaze is smooth and slightly thickened.
Pour the glaze over the top of the cake, letting it drip down the sides.
Garnish and Serve:
Arrange the whole toasted pecans on top of the cake for garnish.
Allow the cake to sit at room temperature until the glaze is set.
Slice and serve this indulgent pecan caramel layer cake with a cup of coffee or a glass of milk. Enjoy the rich flavors and textures that make this dessert truly unforgettable.
Conclusion:
This pecan caramel layer cake is the epitome of indulgence, offering a delightful combination of moist cake layers, rich caramel filling, and crunchy pecans.
The smooth caramel glaze adds an extra layer of sweetness that makes this cake not only a feast for the taste buds but also a beautiful centerpiece for any dessert table.
Perfect for special occasions or as a luxurious treat for yourself, this cake is sure to impress everyone who tastes it.
The process of making it is straightforward, and the results are well worth the effort.
So the next time you’re in the mood for something truly special, give this pecan caramel layer cake a try—it’s a dessert that will leave a lasting impression.