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Perfect Classic Cheesecake Recipe


Perfect Classic Cheesecake Recipe


Cheesecake is a timeless dessert that combines a creamy filling with a crumbly crust, offering a luxurious treat that’s loved by many.

Originating from ancient Greece and later popularized in the United States, particularly New York, cheesecake has evolved into various styles and flavors.

The classic cheesecake remains a staple, celebrated for its simplicity and rich flavor.

Making cheesecake at home allows you to enjoy this delightful dessert fresh from your kitchen, customized to your taste.

This article will guide you through the process of making a perfect classic cheesecake.


Perfect Classic Cheesecake Recipe




For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar


1/2 cup unsalted butter, melted

For the Filling:

32 oz (4 packages) cream cheese, softened

1 1/4 cups granulated sugar

1 teaspoon vanilla extract


4 large eggs

2/3 cup sour cream

2/3 cup heavy cream

1 tablespoon all-purpose flour (optional, for added structure)




Prepare the Crust:

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened.

Press the mixture firmly into the bottom of the prepared springform pan to form an even crust.

Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.

Prepare the Filling:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Gradually add the sugar and beat until well combined.

Mix in the vanilla extract.


Add the eggs one at a time, beating well after each addition.

Blend in the sour cream and heavy cream until the filling is smooth. If using, add the flour and mix until combined.

Bake the Cheesecake:

Pour the cream cheese filling over the cooled crust, spreading it evenly.

Place the springform pan in a larger baking dish and pour hot water into the larger dish to create a water bath. This helps prevent cracks in the cheesecake.

Bake in the preheated oven for 60-70 minutes, or until the center is set but still slightly jiggly.

Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour to prevent cracking.

Chill the Cheesecake:

Remove the cheesecake from the oven and let it cool to room temperature.

Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set completely.


Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.

Slice and serve chilled. You can enjoy it plain or with toppings such as fresh fruit, berry compote, or chocolate sauce.


A homemade cheesecake is a luxurious dessert that brings joy to any occasion.

Its creamy texture and rich flavor make it a favorite among dessert lovers.

By following this detailed recipe, you can create a perfect classic cheesecake in your own kitchen, impressing your family and friends with your baking skills.

Whether served plain or adorned with your favorite toppings, cheesecake is a versatile and timeless treat that will always be a hit.

Enjoy the process of baking from scratch and the satisfaction of sharing a homemade masterpiece.

This article provides a comprehensive guide to making a classic cheesecake, ensuring that readers can successfully create this delicious dessert in their own kitchens.

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