Outback-Style Blooming Onion Sauce (Copycat Recipe)

This Blooming Onion Sauce is your ticket to recreating that crave-worthy Outback Steakhouse experience at home! Creamy, tangy, and bursting with zesty flavors, this sauce pairs perfectly with onion rings, fries, burgers, or even roasted veggies.

Love copycat sauces? Be sure to check out tinsuf.com’s full sauce collection for more tried-and-true favorites just like this one!

Ingredients

• ½ cup mayonnaise

• ½ cup sour cream

• 3 tablespoons ketchup

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• 2 tablespoons prepared horseradish

• 1 teaspoon paprika

• ½ teaspoon kosher salt

• 1 teaspoon granulated garlic

• ½ teaspoon dried oregano

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• ½ teaspoon black pepper

• ¼ teaspoon cayenne pepper

Instructions

1. Mix the Base:
   In a medium-sized bowl, combine the mayonnaise, sour cream, and ketchup. Stir until smooth and creamy.

2. Add Flavor:
   Mix in the prepared horseradish, paprika, salt, garlic, oregano, black pepper, and cayenne. Stir thoroughly until everything is evenly blended.

3. Chill & Serve:
   Cover the bowl and refrigerate for at least 30 minutes to let the flavors develop. Serve chilled as a dip for your favorite fried appetizers.

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Time & Serving

• Prep Time: 5 minutes

• Chill Time: 30 minutes

• Total Time: 35 minutes

• Yield: About 1½ cups

• Calories: ~110 kcal per serving

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Tips & Variations

• Want a smoother sauce? Blend it for a silkier texture.

• Add a dash of lemon juice or vinegar for extra tang.

• Pair it with crispy onion rings or homemade fries for a complete treat!

FAQs

Q: How long does it last?
A: Store it in an airtight container in the fridge for up to 1 week.

Q: Can I make it spicy?
A: Add extra cayenne or a few dashes of hot sauce for more heat.

For more game-changing sauces like this, explore the Sauce & Dip Section at tinsuf.com! Everything is easy, flavor-packed, and family-approved.

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