Philly Cheese Steak Casserole
Are you searching for a scrumptious and simple supper thought that your whole family will cherish? This straightforward casserole combines all the classic flavors of conventional Philly
cheesesteak sandwiches into one easy-to-make dish that’s culminate for any night of the week.
Ingredients
o 1 ½ lb. Ground beef
o 2 Chime peppers chopped
o ½ Onion chopped
o 2 tsp. Minced garlic
o 1 tsp.Prepared salt
o 8 Cuts provolone cheese
o 4 Huge Eggs
o ¼ C. Overwhelming whipping cream
o 2 tsp. Worcestershire sauce
How To Create Philly Cheese Steak Casserole
1. Preheat the stove to 350 degrees.
2.In a skillet over medium tall warm on the stove, start to brown the meat.
3. When the meat is somewhat browned, include the onions and peppers to the skillet. Cook until the meat is totally browned and the vegetables are starting to soften.
4.Include the prepared salt and minced garlic to the skillet and saute another 30 seconds. Deplete any overabundance grease.
5. Layer the hamburger within the foot of a well lubed 9×9 heating dish.
6.Beat the meat with the cheese slices.
7. Blend together the overwhelming whipping cream, worcestershire sauce and eggs in a bowl, and pour over the meat blend within the heating dish.
8. Heat for 35-40 minutes until cooked through.
