Philly Cheesesteak Egg Rolls – A Crispy and Flavorful Snack

Philly cheesesteak egg rolls are a delicious fusion of crispy egg roll wrappers and the classic flavors of a Philly cheesesteak. à

These golden, crunchy rolls are filled with tender beef, melted cheese, and sautéed onions, making them a perfect appetizer, party snack, or quick meal.

Ingredients

To make these crispy Philly cheesesteak egg rolls, you will need:

One pound of thinly sliced beef steak (ribeye or sirloin)

One small onion, finely chopped

One small green bell pepper, finely chopped (optional)

One cup of shredded mozzarella or provolone cheese

One cup of shredded cheddar cheese

One tablespoon of Worcestershire sauce

One teaspoon of garlic powder

One teaspoon of salt

One half teaspoon of black pepper

One package of egg roll wrappers

One egg, beaten (for sealing the wrappers)

One cup of vegetable oil (for frying)

Instructions

Step One: Cook the Beef and Vegetables

Heat a skillet over medium heat and add a small amount of oil. Add the thinly sliced beef and cook until browned. Add the chopped onions and bell peppers, then season with Worcestershire sauce, garlic powder, salt, and black pepper. Cook until the vegetables are soft, then remove from heat and let the mixture cool slightly.

Step Two: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface. Place a small amount of the beef mixture in the center and sprinkle with both mozzarella and cheddar cheese. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Brush the edge with the beaten egg to seal. Repeat with the remaining wrappers.

Step Three: Fry Until Golden

Heat vegetable oil in a deep pan over medium heat. Once hot, fry the egg rolls in batches for about three to four minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

Step Four: Serve and Enjoy

Serve warm with your favorite dipping sauce, such as cheese sauce, ranch, or marinara.

Tips for the Best Philly Cheesesteak Egg Rolls

Use ribeye steak for the most tender and flavorful filling.

Make sure to seal the egg rolls tightly to prevent them from opening while frying.

If you prefer a healthier option, bake the egg rolls at 400 degrees Fahrenheit for 15 to 20 minutes or air-fry them at 375 degrees Fahrenheit for 10 minutes.

Store leftovers in an airtight container and reheat in the oven to keep them crispy.

These Philly cheesesteak egg rolls are a delicious and crispy twist on the traditional cheesesteak, making them a perfect addition to any meal or gathering. Enjoy their rich, cheesy flavor with every bite.

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