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Pineapple Cake Bars


Pineapple Cake Bars



For the Outside and Topping:

o Squeeze of salt

o 1 ½ glasses all-purpose flour

o ¾ glass cold butter, cubed


o ½ glass sugar

For the Filling:

o Squeeze of salt

o 2 huge eggs

o ½ container flour


o 1 glass sugar

o 16 oz can pulverized pineapple

o ½ container acrid cream

For the Icing:

o 1 teaspoon coconut extract


o 1 container powdered sugar

o 2 tablespoons half and half

How To Form Pineapple Cake Bars

1. Preheat the stove to 350 degrees Fahrenheit (175 degrees Celsius).

2. In a bowl, combine the flour and sugar for the outside mixture.

3.Cut within the cold butter until the blend gets to be brittle. Set aside 1 container of this blend for afterward use.


4. Press the remaining outside blend into the foot of a well-greased 9×13-inch preparing dish.

5.Heat the outside for 15 minutes until softly golden.

6. In another bowl, mix together the filling fixings until well combined. Spread the filling over the pre-baked hull within the preparing dish.

7.Sprinkle the saved outside blend over the filling, making a disintegrated topping.

8. Prepare the bars for 1 hour, or until the best is brilliant and the filling is set.

9. Permit the bars to cool for 15-20 minutes.

10. In a isolated bowl, beat together the icing fixings until smooth and well combined.

11. Sprinkle the coconut-infused icing over the bars, including more half and half on the off chance that required to attain the specified consistency.

12.Cut the bars into person servings and serve.


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