Lemon Bundt Cake

Lemon Bundt Cake

Lemon Bundt Cake: A Refreshing Citrus Delight

Introduction

The image features a beautifully glazed Lemon Bundt Cake, perfect for any occasion.

This moist and flavorful cake, with its zesty lemon glaze, is a showstopper that will impress your guests.

The combination of tart lemon and sweet glaze makes this cake a refreshing dessert.

Ingredients

Cake

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1/3 cup fresh lemon juice

Zest of 2 lemons

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

Lemon Glaze

2 cups powdered sugar

1/4 cup fresh lemon juice

1 teaspoon lemon zest

1-2 tablespoons milk (if needed, to achieve desired consistency)

Instructions

Step 1: Prepare the Cake

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.

Cream Butter and Sugar:

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.

Add Eggs and Lemon:

Add the eggs one at a time, beating well after each addition. Mix in the lemon juice and lemon zest.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Alternate Adding Buttermilk and Flour:

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until combined.

Bake the Cake:

Pour the batter into the prepared Bundt pan. Smooth the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 2: Prepare the Lemon Glaze

Mix Glaze:

In a medium bowl, whisk together the powdered sugar, lemon juice, and lemon zest. If the glaze is too thick, add milk one tablespoon at a time until it reaches a pourable consistency.

Step 3: Finish and Serve

Cool the Cake:

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Glaze the Cake:

Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to run down the sides.

Garnish and Serve:

Optionally, garnish with additional lemon zest or thin lemon slices. Slice and serve.

Tips for Best Results

Room Temperature Ingredients: Ensure all your ingredients are at room temperature for the best mixing results.

Proper Pan Preparation: Grease and flour your Bundt pan well to prevent the cake from sticking.

Cooling Time: Allow the cake to cool completely before glazing to avoid melting the glaze.

Conclusion

This Lemon Bundt Cake is a delightful blend of tart and sweet flavors, perfect for any dessert table.

Its moist texture and refreshing lemon glaze make it a favorite for both family gatherings and special occasions.

Enjoy a slice with a cup of tea or coffee for a truly satisfying treat.

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