Pineapple Pecan Cake Recipe

Introduction to Pineapple Pecan Cake

Pineapple Pecan Cake is a delightful dessert that perfectly blends the tropical sweetness of pineapples with the rich, buttery flavor of pecans.

This cake is a wonderful treat for any occasion, whether it’s a family gathering, a festive celebration, or simply a sweet ending to a meal.

The combination of moist cake, juicy pineapple chunks, and crunchy pecans creates a texture and taste that is both satisfying and memorable.

Topped with a creamy icing, this cake not only looks impressive but also offers a burst of flavors that are sure to please any palate.

In this article, we’ll explore how to create this delicious cake, which is both easy to make and incredibly rewarding to enjoy.

Pineapple Pecan Cake Recipe

Ingredients:

2 cups all-purpose flour

2 cups sugar

2 large eggs

1 teaspoon baking soda

1 teaspoon vanilla extract

1/4 teaspoon salt

1 can (20 ounces) crushed pineapple, undrained

1 cup chopped pecans

For the Cream Cheese Frosting:

1 package (8 ounces) cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

1/2 cup chopped pecans (for topping)

Instructions:

Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Mix the batter: In a large mixing bowl, combine the flour, sugar, eggs, baking soda, vanilla extract, and salt. Stir in the undrained crushed pineapple and chopped pecans. Mix until well combined.

Bake the cake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Prepare the frosting: While the cake is cooling, prepare the cream cheese frosting. In a medium-sized bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, beating until the frosting is creamy and well-blended. Stir in the vanilla extract.

Frost the cake: Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. Sprinkle the additional chopped pecans on top for added flavor and texture.

Serve: Slice and serve the cake, enjoying the perfect balance of pineapple sweetness and pecan crunch in every bite.

Conclusion

Pineapple Pecan Cake is a dessert that combines simple ingredients to create something truly special.

The moistness of the pineapple, the crunchiness of the pecans, and the smoothness of the cream cheese frosting all come together to make a cake that is both comforting and indulgent.

This cake is easy to prepare, making it a great option for both novice bakers and seasoned cooks.

Whether you’re looking to impress guests or treat yourself to a delicious homemade dessert, Pineapple Pecan Cake is a wonderful choice that is sure to become a favorite.

Enjoy the delightful flavors and textures of this cake at your next gathering or as a sweet treat any time of the year.