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Fluffy Potato Rolls
Enjoy the soft, fluffy deliciousness of homemade fluffy potato rolls. This easy-to-follow recipe
produces irresistibly light muffins with the richness of mashed potatoes. These rolls pair perfectly with
any meal and add a whole new level of satisfaction to your dining experience.
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Ingredients
1/4 cup unsalted butter, melted
2 tablespoons sugar
1 cup mashed potatoes (about 2 medium potatoes)
1/2 cup warm milk
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2 1/4 teaspoons active dry yeast (1 package)
4 cups all-purpose flour
1 teaspoon salt
1 large egg, beaten (for beating the egg)
Preparation
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Activate yeast: In a large bowl, mix warm milk, melted butter, sugar and yeast. Let it sit for 5 to 10
minutes until the yeast activates and becomes foamy.
Add potatoes: Add the mashed potatoes to the yeast mixture and mix well.
Mix flour and salt: Gradually add flour and salt to the mixture and stir until a dough forms.
Knead the dough: Place the dough on a floured work surface and knead for 5-7 minutes until it is
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smooth and elastic.First rising: Place the dough in a greased bowl, cover with cling film or a kitchen
towel and let rise in a warm place for 1 to 2 hours, or until doubled in size.
Shape Rolls: Punch out the dough and divide into equal portions. Form each portion into a ball and
place on a greased baking sheet, leaving some space between each roll.
Second course: Cover the rolls and let them rest for another 30 to 45 minutes, or until they have
doubled in size.
Preheat Oven: Preheat your oven to 375°F (190°C).Brush with egg yolk: Brush the tops of the muffins
with egg yolk.
Have fun
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