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Polish Pasta Casserole


Polish Pasta Casserole


Clean Pasta Casserole is a delightful and healthy dish that is beyond any doubt to if you don’t mind

the entirety family. It is a awesome way to bring together the flavors of Poland with the consolation of

a classic casserole. This dish is pressed with flavor and is beyond any doubt to be a hit at any supper



I keep in mind when I to begin with attempted this dish. I was going by family in Poland and my close

relative served it for supper. I was quickly taken aback by the scrumptious combination of flavors. The

velvety sauce, the savory frankfurter, and the crunchy topping all came together impeccably. I knew I

had to spare the formula and make it for my possess family.

Polish Pasta Casserole

Polish Pasta Casserole new york times recipes




1.5 lbs of smoked Clean frankfurter or kielbasa, sliced

4 mugs of pasta of choice

2 tablespoons of butter

2 tablespoons of flour


2.5 mugs of milk

1 container of acrid cream

2 tablespoons of Dijon mustard

1 teaspoon of garlic powder

1 bump of sauerkraut, washed and completely depleted, 16 ounces


3 glasses of ground Swiss cheese, divided

Salt and pepper to taste



1. Cook the pasta concurring to bundle informational until al dente. Deplete and set aside.

2. In a huge pot, soften the butter over medium warm. Blend in the flour and cook for 1-2 minutes,

until delicately golden.

3. Slowly whisk in the drain and bring to a stew, mixing continually until the sauce thickens.

4. Evacuate the pan from warm and mix in the acrid cream, Dijon mustard, and garlic powder until

well combined.


5. Preheat the broiler to 375°F (190°C).

6. In a 9×13-inch preparing dish, layer half of the cooked pasta, sauerkraut, Clean frankfurter, and half

of the ground Swiss cheese.

7. Pour half of the sauce over the layers and spread evenly.

8. Rehash the layers with the remaining fixings: pasta, sauerkraut, Clean wiener, cheese, and sauce.

9. Heat the casserole in the preheated stove for 30 minutes or until the cheese is softened and bubbly.

10. Let it cool for a few minutes some time recently serving. Appreciate your tasty Clean Pasta


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