potatoes.Scalloped Potatoes Recipe

potatoes.Scalloped Potatoes Recipe

I just can’t get enough of this recipe. It’s been a staple on my menu lately.

scalloped potatoes have always had a special place in my heart. These creamy, cheesy delights with

their golden crust and soft, juicy potato layers bring back fond memories of Sunday dinners with my

grandparents. The warmth, laughter and love that filled those nights were encapsulated in my

grandmother’s legendary scalloped potatoes.

The smell of this dish wafting through the house as it was baked to perfection was the sign that a

family celebration was about to begin.Each bite was a moment of pure comfort: the melting potatoes,

the richness of the cheese, and the blend of subtle spices created a symphony of flavors. This dish

wasn’t just food; It was an experience, a tradition that united us and created memories for life.

Here I share my version of my grandmother’s classic scalloped potatoes, a recipe that has been

perfected over the years with a personal touch. Whether for a family dinner or a gathering with

friends, this dish is sure to be a hit. So let’s dive in and create our own delicious scalloped

potatoes.Scalloped Potatoes Recipe:

Ingredients:

4 cups thinly sliced ​​potatoes

3 tablespoons butter

1 1⁄2 cups milk

3 tablespoons all-purpose flour

1 cup grated cheddar cheese

1⁄2 cup grated cheese (cheddar or gruyere) for Garnish

Salt to taste

Optional: 1/2 cup sliced ​​green onions, a pinch of cayenne pepper

Instructions:

Preheat the oven to 190°C (375°F) and grease a baking dish.

Melt the butter in a saucepan over medium heat. Stir in flour and cook until golden brown, 1-2

minutes.

Gradually add the milk, stirring constantly, and cook over low heat until the sauce thickens.

Remove from heat, stir in sharp cheddar cheese, salt and optional cayenne pepper until smooth.Place

half of the potato slices in the baking dish. Pour half of the cheese sauce over it.

Layer the remaining potatoes and cover with the remaining sauce.

Sprinkle the top with the extra grated cheese.

Cover with foil and bake for 45 minutes, then cover and bake for another 15-20 minutes until golden

brown and crispy.Serve hot, garnished with spring onions if desired. Every bite of these scalloped

potatoes will remind you of the comfort and joy of a family gathering. Enjoy this creamy, cheesy

masterpiece and let yourself be transported back to the good days at grandma’s house.

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