Sausage and Potatoes Skillet Recipe

Introduction

This Sausage and Potatoes Skillet is the perfect one-pan dish for a quick and hearty meal.

Packed with tender potatoes, savory sausage, and sautéed onions, this dish is full of rich flavors that come together in no time.

Perfect for busy weeknights or a comforting weekend dinner, it’s a recipe the whole family will enjoy.

Ingredients

1 lb smoked sausage, sliced into rounds

1 1/2 lbs baby potatoes, quartered

1 medium onion, thinly sliced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon dried thyme

Salt and pepper to taste

Optional garnish: fresh parsley, chopped

Instructions

Cook the Potatoes:

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Add the potatoes, season with salt, pepper, and paprika, and cook for 10-12 minutes, stirring occasionally, until golden and tender. Remove from the skillet and set aside.

Cook the Sausage:

In the same skillet, add the sliced sausage and cook until browned on both sides (about 5 minutes). Remove and set aside.

Sauté the Onions and Garlic:

Add the remaining olive oil to the skillet, followed by the onions. Sauté for 3-4 minutes, until softened.

Stir in the minced garlic and thyme, cooking for an additional 1-2 minutes.

Combine and Finish:

Return the cooked potatoes and sausage to the skillet. Toss everything together and cook for another 2-3 minutes to heat through and combine flavors.

Garnish and Serve:

Sprinkle with fresh parsley, if desired, and serve warm.

Conclusion

This Sausage and Potatoes Skillet is a simple yet flavorful meal that comes together in under 30 minutes.

It’s a hearty and satisfying dish, perfect for when you need a quick dinner idea that doesn’t compromise on taste.

Serve it as-is or pair with a fresh salad for a complete meal. Enjoy! ✨