Recipe for Spiced Nut Loaf Cake with Cream Cheese Frosting

Ingredients:

For the Cake:

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream or Greek yogurt

1/2 cup chopped walnuts or pecans

For the Cream Cheese Frosting:

4 ounces cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (optional, for desired consistency)

Additional chopped nuts and spices for garnish (optional)

Instructions:

Prepare the Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves. Set aside.

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the sour cream (or Greek yogurt) and the chopped nuts, ensuring the batter is well mixed but not overworked.

Bake the Cake:

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before frosting.

Prepare the Cream Cheese Frosting:

In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.

Gradually add the powdered sugar, one cup at a time, beating until fully incorporated.

Stir in the vanilla extract. If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.

Frost the Cake:

Once the cake is completely cool, spread the cream cheese frosting over the top of the loaf. For an extra touch of flavor and texture, sprinkle additional chopped nuts and a dash of spices over the frosting.

Serve:

Slice the cake and serve it at room temperature. The cake pairs beautifully with a cup of coffee or tea, making it an ideal treat for breakfast, dessert, or an afternoon snack.

Conclusion

A spiced nut loaf cake with cream cheese frosting is more than just a dessert; it’s a celebration of flavors and textures that come together to create something truly special.

The warm spices and rich nuts bring a comforting depth to the cake, while the cream cheese frosting adds a tangy sweetness that perfectly complements the overall flavor profile.

Whether you’re making this cake for a holiday gathering, a special occasion, or simply to enjoy with your loved ones, it’s sure to be a hit.

The next time you’re in the mood for something cozy and delicious, give this spiced nut loaf cake a try—you’ll be rewarded with a treat that’s as satisfying as it is delightful.