Irresistible German Chocolate Cake

Introduction

The image you’ve shared showcases a stunning slice of German Chocolate Cake, a beloved dessert known for its rich, moist layers of chocolate cake paired with a gooey, caramel-like coconut-pecan frosting.

German Chocolate Cake is a decadent treat that has been a favorite for generations, often served on special occasions like birthdays and holidays.

Despite its name, this cake is actually an American creation, named after Samuel German, who developed a sweet baking chocolate for the Baker’s Chocolate Company.

The combination of deep chocolate flavor, crunchy pecans, and sweet coconut makes this cake a true indulgence, appealing to anyone with a love for rich and complex desserts.

Irresistible German Chocolate Cake

Ingredients:

For the Chocolate Cake:

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

2 cups granulated sugar

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water (or hot coffee for a deeper flavor)

For the Coconut-Pecan Frosting:

1 cup evaporated milk

1 cup granulated sugar

3 large egg yolks

1/2 cup unsalted butter

1 teaspoon vanilla extract

1 1/2 cups sweetened shredded coconut

1 cup chopped pecans

For the Chocolate Frosting (optional for layering):

1/2 cup unsalted butter, softened

2/3 cup unsweetened cocoa powder

3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract

Instructions:

Prepare the Chocolate Cake:

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or line them with parchment paper.

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.

Stir in the boiling water (or hot coffee) until the batter is smooth and thin.

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Coconut-Pecan Frosting:

In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and turns golden brown, about 10-12 minutes.

Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool to room temperature before using.

(Optional) Prepare the Chocolate Frosting:

In a large bowl, beat the softened butter and cocoa powder until smooth.

Gradually add the powdered sugar, alternating with the milk, until the frosting reaches a spreadable consistency.

Stir in the vanilla extract and beat until the frosting is light and fluffy.

Assemble the Cake:

Place one layer of the cooled chocolate cake on a serving plate. Spread a generous amount of the coconut-pecan frosting over the top.

Repeat with the second layer, adding more coconut-pecan frosting.

Place the third layer on top and frost the top and sides of the cake with the remaining coconut-pecan frosting. If desired, use the chocolate frosting to fill between the layers and decorate the edges.

Garnish with extra chopped pecans if desired.

Serve:

Slice the cake and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator.

Conclusion

This Irresistible German Chocolate Cake is a true showstopper, with its layers of rich chocolate cake and the decadent coconut-pecan frosting that makes it so special.

The combination of textures—from the moist cake to the crunchy nuts and chewy coconut—is pure dessert bliss.

Whether you’re baking it for a celebration or just to treat yourself and loved ones, this cake is sure to impress with its classic flavors and beautiful presentation.

Take a bite and enjoy the harmonious blend of chocolate, coconut, and pecans, making every slice a delightful indulgence.

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