RECIPE FOR SUPER FLUFFY HOMEMADE MUFFINS

RECIPE FOR SUPER FLUFFY HOMEMADE MUFFINS

Welcome to our recipe for super fluffy homemade muffins! On this delicious culinary journey, we will accompany

you as you prepare delicious, fluffy muffins that are sure to delight your taste buds. These muffins are a perfect

breakfast treat or quick snack and with a few simple steps they are ready to enjoy.

INGREDIENTS:

Before we dive into the process, let’s gather the ingredients you’ll need:

1 1/3 cups (185 grams or 6.5 ounces) all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (1 stick/115 grams) melted butter

1 cup (200 grams or 7 ounces) granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1/2 cup (120 ml) Whole milk

INSTRUCTIONS

Get started:

Preheat the oven: Start by preheating the oven to 350°F (180°C). Line the muffin tin with cupcake liners and set

aside.

Prepare dry ingredients: In a medium bowl, combine all-purpose flour, baking powder and salt. This step ensures

that your muffins have a uniform texture. Set the dry mixture aside.Beat butter and sugar until fluffy: In a mixer

fitted with the paddle attachment, beat the melted butter and granulated sugar on medium speed. Continue

mixing until the mixture becomes light and fluffy. This should take about 3 minutes. Be sure to scrape the sides

and bottom of the bowl if necessary.

Add eggs and vanilla: With the mixer still running on medium speed, add the eggs one at a time, making sure

each egg is well mixed before adding the next. Next, add the pure vanilla extract and stir until well combined.Mix

dry ingredients and milk: Reduce mixer speed to low and add half of dry ingredients to butter and sugar mixture.

Mix until well combined. Then add the whole milk and stir until everything is incorporated. Finally, add the

remaining half of the dry ingredients and mix gently, either on low speed or by hand. Avoid overmixing; The

result is lighter, fluffier muffins.Fill muffin cups: Divide the batter evenly between the prepared muffin cups, filling

each one about 3/4 full.

Bake perfectly: Bake for 15 to 20 minutes, for mini cupcakes 8 to 10 minutes. To check doneness, insert a

toothpick into the center of a muffin. It should come out clean or just have a few moist crumbs in it.

Cool and enjoy: Let the muffins cool in the tin for about 10 minutes, then remove and let cool completely on a

rack.

VARIATIONS

Here are a few delicious variations to try:

BLUEBERRY MUFFINS

For a fruity taste, add 1 teaspoon of finely grated lemon peel to the liquid mixture.After kneading the dough,

carefully add 1 1/2 cups rinsed, dried and picked (or frozen) cranberries. Before baking, sprinkle 2 tablespoons

sugar mixed with 1/4 teaspoon ground cinnamon over the muffins.

CHOCOLATE JOKES MUFFINS

If you are a chocolate lover, add 2 teaspoons vanilla extract to the liquids. After mixing the batter, add 1 cup of

your favorite chocolate chips. For a sweet surprise, sprinkle the top of the muffins with 2 tablespoons sugar

before baking.There you have it: our super fluffy homemade muffins recipe that guarantees a delicious and filling

treat. Whether you choose to make classic muffins, blueberry muffins, or chocolate chip muffins, these are sure to

impress your family and friends. Enjoy your baking adventure and enjoy the delicious results!

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