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Reese’s Peanut Butter Chocolate Chip Cookie Bites
Soft, chewy, and packed with peanut butter flavor, these mini cookie bites are filled with melty chocolate chips and Reese’s magic. They’re the perfect bite-sized dessert for parties, lunchboxes, or late-night cravings!
If you’re looking for more peanut butter delights, don’t miss this no-bake creamy cheesecake recipe on tinsuf.com — easy, rich, and loaded with indulgence.
Ingredients
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½ cup (120g) unsalted butter, softened
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½ cup (130g) creamy peanut butter
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½ cup (100g) brown sugar, packed
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¼ cup (50g) granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup (125g) all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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¾ cup semi-sweet or milk chocolate chips
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Optional: mini Reese’s peanut butter cups for the center
Instructions
1. Prep the Oven
Preheat your oven to 350°F (175°C). Line a mini muffin tin with liners or lightly grease with nonstick spray.
2. Make the Dough
In a mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until fluffy. Add in the egg and vanilla extract; beat until combined.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add dry ingredients into the wet mixture, mixing just until incorporated.
Fold in the chocolate chips.
3. Shape & Fill
Scoop about 1 tablespoon of dough into each mini muffin cup. Optionally, press a mini Reese’s cup into the center of each dough ball for extra indulgence.
4. Bake
Bake for 10–12 minutes or until edges are lightly golden. Centers will be soft—don’t overbake!
5. Cool
Let the bites cool in the pan for 5 minutes, then transfer to a wire rack.
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Time & Yield
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Prep Time: 10 minutes
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Cook Time: 12 minutes
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Total Time: 22 minutes
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Yield: About 24 mini cookie bites
Tips & Variations
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Use crunchy peanut butter for added texture.
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Swap chocolate chips for white chocolate or butterscotch for variety.
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Drizzle with melted chocolate for a bakery-style look.
Tools You’ll Need
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Hand mixer or stand mixer
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Mixing bowls
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Mini muffin tin
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Cookie scoop
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Wire rack