Ribeye Steak

Ribeye Steak, Garlic Butter Shrimp and Rusty Potatoes

Creating a unique and enticing recipe for a luxurious meal with ribeye steak, garlic butter shrimp and russet

potatoes is a delicious way to encourage visitors to linger and enjoy. This recipe is intended not only to tantalize

the palate, but also to create an unforgettable culinary experience. Embark on a culinary journey that promises to

transform simple ingredients into a masterpiece of flavors.

Ribeye Steak with Garlic Butter Shrimp and Rusty Red Potatoes

INTRODUCTION

Imagine a dish that combines the rich, juicy flavor of a perfectly cooked ribeye steak with the tender and

aromatic essence of garlic butter shrimp, accompanied by the comforting and earthy taste of russet potatoes . . A

celebration of textures and flavors, this meal is designed to entertain and delight you with every

bite.

INGREDIENTS

• For the ribeye steak:

o 2 ribeye steaks (approx. 2.5 cm thick)

o Salt and freshly ground black pepper to taste

o 2 tablespoons olive oil

o 2 cloves of garlic, minced

o 2 sprigs fresh Rosemary

• For the garlic butter shrimp:

or 20 large shrimp, peeled and deveined

or 4 tablespoons unsalted butter

or 4 garlic cloves, minced

or 1 tablespoon freshly squeezed lemon juice

or 1 tablespoon chopped parsley

o Salt and freshly ground black Pepper to taste

• For the russet potatoes:

o 2 large russet potatoes

o 2 tablespoons olive oil

o Salt and freshly ground black pepper to taste

o 2 sprigs of fresh thyme

INSTRUCTIONS

Preparing the steak:

Season the steak: Season both sides of the ribeye steaks generously with salt and pepper. Let them rest at room

temperature for about 30 minutes.

Cook the steak: Heat the olive oil in a heavy skillet over medium-high heat. Add garlic and rosemary to flavor the

oil. Place the fillets in the pan and cook over medium heat for about 4-5 minutes on each side or until cooked to

your liking.Let the steak rest: Remove the steaks from the pan and let them rest on a cutting board for about 10

minutes before slicing. This ensures that the juices are redistributed and the steak becomes juicy and flavorful. To

make

Shrimp with Garlic Butter:

Melt the butter: In the same pan used to cook the steak, melt the butter over medium heat. Add minced garlic

and sauté until fragrant.

Cook Shrimp: Add the shrimp to the pan, season with salt and pepper, and cook until they turn pink and opaque,

about 2-3 minutes per side.Just before removing from heat, add lemon juice and parsley.

How to Make Russet Potatoes:

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the potatoes: Wash and dry the reddish-brown potatoes. Cut into wedges and toss with olive oil, salt,

pepper and thyme.

Baking: Spread the potato slices in a single layer on a baking tray.Bake in the preheated oven until golden brown

and crispy, about 35 to 40 minutes, turning halfway through.

PLATE THE PLATE

Place the ribeye slices on a warm plate and top with a generous helping of garlic butter shrimp. There are also

crispy red-brown potato wedges as a side dish. The combination of flavors and textures makes every bite a

delicious experience and encourages your guests to take their time and enjoy this exquisite dish.

CONCLUSION

This recipe is more than just a meal; It’s a journey through flavors and textures that will leave a lasting impression

on your palate.Rich, buttery ribeye steak combined with aromatic garlic butter shrimp and earthy, crispy russet

potatoes create a symphony of flavors that is both comforting and luxurious. Invite your guests to enjoy this

culinary masterpiece and watch as they are encouraged to stay, enjoy and maybe even order. Enjoy!

For more recipes click here

Thank you for follow me on facebook