Roast Pork with Caramelized Onions and Thyme

A delicious roast pork with caramelized onions and thyme, tender and juicy, is the perfect dish for a warm family dinner or a gathering with friends.

This recipe combines the richness of pork with the sweetness of caramelized onions and the subtle aroma of thyme, offering an unforgettable taste experience.

Ingredients:

1.5 kg (3.3 lbs) pork roast (shoulder or tenderloin)

3 large onions, sliced

2 tablespoons butter

2 tablespoons olive oil

2 sprigs fresh thyme

1 tablespoon sugar (optional, for caramelizing the onions)

½ cup vegetable broth or white wine (for deglazing)

Salt and pepper to taste

Instructions:

1. Preparing the Pork Roast

Preheat your oven to 180°C (350°F).

Season the pork roast generously with salt and pepper on all sides.

In a large pan, heat olive oil over medium-high heat.

Sear the pork on all sides for 5-7 minutes, ensuring a golden-brown crust to lock in the juices.

2. Caramelizing the Onions

While the pork is searing, slice the onions thinly.

In a separate pan, melt butter over medium heat.

Add the onions and a pinch of salt, stirring occasionally. Let them cook for 10-15 minutes until they become soft and start to brown.

If you prefer sweeter onions, add 1 tablespoon of sugar and cook until they are fully caramelized.

3. Oven Roasting

Place the pork roast in an oven-safe dish and surround it with the caramelized onions.

Add the thyme sprigs and pour in the vegetable broth or white wine to prevent the onions from burning.

Cover the dish and bake for 1.5 to 2 hours, depending on the size of the roast.

Every 30 minutes, baste the pork with its juices to keep it tender and flavorful.

Resting and Serving

Once the pork is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.

This resting time allows the juices to redistribute evenly, ensuring a juicy and flavorful roast.

Slice the pork roast and serve it with the caramelized onions and cooking juices.

Tips for the Perfect Roast Pork:

✔ Meat Selection: For a juicier roast, use pork shoulder. If you prefer a leaner option, go for pork tenderloin.

✔ Boost the Flavor: Add a few crushed garlic cloves to the onions for extra depth.

✔ Best Side Dishes: Serve with roasted potatoes, homemade mashed potatoes, or pilaf rice for a complete meal.

With this recipe, you’ll enjoy a succulent and aromatic pork roast, perfect for family meals or festive gatherings. Try it and enjoy!