Stuffed Avocados for Tacos

• 1 pound ground beef

• 1 package taco seasoning

• ½ onion, chopped

• 1 cup grated taco cheese mix

• 4 tbsp. Sour cream

• 4 tbsp. Sauce

• ¼ Tza.Chopped spring onions

• 2 ripe avocados

Heat the minced meat and onions in a pan over medium heat on the stove. Cook until meat is completely

browned and onions are soft.

Drain excess fat from the pan.

Sprinkle with taco seasoning and mix the meat.

Halve the avocados lengthwise and remove the pit.Scoop out the flesh from inside the avocados.

Fill avocado shells with taco meat and top with grated cheese, sour cream and salsa.

Add spring onions to decorate before serving.

Have fun!