Roasted Carrots with Whipped Ricotta and Hot Honey 

Roasted Carrots with Whipped Ricotta and Hot Honey

A savory-sweet showstopper with creamy ricotta and a touch of spice!

This roasted carrot recipe combines natural sweetness with tangy whipped ricotta and a spicy hot honey drizzle. It’s a simple but elegant side dish—perfect for holidays, dinner parties, or anytime you want to impress with minimal effort. For more bold flavor ideas, browse tinsuf.com!

Ingredients:

• 1 lb baby carrots, peeled

• 2 tbsp olive oil

• Salt and pepper, to taste

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• ½ cup ricotta cheese

• 1 tbsp honey

• 1 tsp hot sauce (adjust to your heat preference)

• Optional: Fresh parsley for garnish

Instructions:

1️⃣ Preheat oven
Set oven to 400°F (200°C). Line a baking sheet with parchment.

2️⃣ Prep the carrots
In a bowl, toss baby carrots with olive oil, salt, and pepper until well coated.

3️⃣ Roast
Spread carrots on the baking sheet and roast for 25–30 minutes, flipping halfway, until tender and slightly caramelized.

4️⃣ Whip the ricotta
While carrots roast, add ricotta to a bowl. Whisk until creamy. Optional: add a dash of salt or lemon zest for extra flavor.

5️⃣ Make the hot honey
In a small bowl, mix honey with hot sauce. Heat for 10–15 seconds in the microwave if needed to blend smoothly.

6️⃣ Assemble
Plate roasted carrots, dollop whipped ricotta over them, and drizzle generously with hot honey.

7️⃣ Garnish
Sprinkle chopped parsley on top and a few chili flakes for color and extra heat!

Prep & Cook Time:

• Prep Time: 10 minutes

• Cook Time: 25–30 minutes

• Total Time: ~40 minutes

• Serves: 4

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Why You’ll Love It:

 Naturally sweet with a spicy kick

 Elegant but easy

 High in fiber and protein

 Gluten-free and customizable

Tip: Use heirloom carrots for added color and flavor. You can also swap ricotta for whipped feta or burrata!

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