Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Introduction

Sausage balls are a timeless classic that bring together the best of flavors and textures in a single bite-sized treat.

This recipe for Rotel Cream Cheese Sausage Balls adds a unique twist to the traditional favorite, infusing it with the creamy richness of cream cheese and the subtle spice of Rotel.

These sausage balls are the perfect blend of cheesy, savory, and slightly spicy flavors that make them a hit at parties, family gatherings, or even as a simple snack.

Easy to prepare and bake, they’re a crowd-pleaser that requires minimal effort but delivers maximum flavor. Let’s dive into this delicious recipe that’s guaranteed to leave everyone craving more.

Ingredients

To prepare these mouthwatering sausage balls, you will need:

1 lb hot sausage, uncooked (for a spicy, flavorful base)

1¾ cups Bisquick baking mix (to bind the ingredients and create structure)

1 cup shredded cheddar cheese (for a rich, cheesy flavor)

1 block (8 oz) cream cheese, softened (to add creaminess and richness)

1 can (10 oz) Rotel tomatoes and green chilies, drained (for a zesty, spicy kick)

Optional garnish: Fresh chives or parsley, finely chopped

Instructions

1. Prepare the Ingredients:
   Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or lightly greasing it. In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel tomatoes. Mix thoroughly until the ingredients are evenly distributed.
2. Add the Dry Ingredients:
   Gradually add the Bisquick baking mix to the bowl, stirring to incorporate it into the sausage mixture. Once well mixed, fold in the shredded cheddar cheese. The dough will be thick and slightly sticky.
3. Shape the Sausage Balls:
   Using your hands, scoop out small portions of the mixture and roll them into 1-inch balls. Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart to allow for even cooking.
4. Bake:
   Transfer the baking sheet to the preheated oven and bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through. The cheese should be melted and bubbly, creating a deliciously crispy exterior.
5. Serve:
   Remove the sausage balls from the oven and let them cool slightly before serving. Garnish with freshly chopped chives or parsley for a pop of color and added flavor. Serve them warm with your favorite dipping sauce, such as ranch dressing or spicy aioli.

Conclusion

These Rotel Cream Cheese Sausage Balls are a delightful combination of bold flavors and irresistible textures. With their cheesy, savory goodness and subtle kick of spice from the Rotel tomatoes, they’re sure to become a favorite at any gathering. Whether you’re preparing them for a holiday party, a game-day snack, or a family dinner, these sausage balls are quick to make and always a hit. Pair them with a refreshing dipping sauce or enjoy them on their own—they’re simply that good. Give this recipe a try, and watch as these little bites of happiness disappear in no time!