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Salty Log with Sea Flavors – Crab, Smoked Salmon & Prawns Delight
This seafood log is an elegant and flavorful centerpiece ideal for holidays, summer brunches, or fancy appetizers. Made with crab, smoked salmon, and fresh cheese, it’s light, airy, and packed with creamy, zesty flavor. Want more gourmet seafood starters? Browse this collection of seafood roulades and mousse logs on tinsuf.com for more inspiration.
Ingredients (Serves 6–8)
Base:
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200 g crab meat (fresh or well-drained canned)
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150 g smoked salmon, finely chopped
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250 g fresh cheese (like Philadelphia or mascarpone)
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3 eggs, separated (yolks and whites)
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10 cl liquid cream
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1 tbsp Dijon mustard
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1 tbsp chopped chives (or dill)
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Salt and pepper to taste
Decoration:
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6 prawns, peeled and cooked
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Zest of 1 lemon (for base)
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Lemon wedges (for garnish)
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Extra chives or dill for topping
Step-by-Step Instructions
Step 1: Prepare the Base
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Preheat oven to 180°C / 350°F.
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In a bowl, mix egg yolks, fresh cheese, cream, and mustard until smooth.
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In another bowl, beat egg whites with a pinch of salt until stiff peaks form.
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Gently fold egg whites into the yolk mixture using a spatula, lifting carefully to keep the mixture airy.
Step 2: Fold in Seafood
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Add crab meat and smoked salmon to the mixture. Stir gently to combine.
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Line a log mold or rectangular mold with baking paper.
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Pour the mixture into the mold and smooth the surface with a spatula.
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Step 3: Bake
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Bake for 30 minutes, or until the top is golden and the texture is firm to touch.
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Let cool completely inside the mold before demolding for best results.
Step 4: Decorate & Serve
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Carefully unmold the log onto a serving dish.
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Decorate with shrimp, lemon wedges, and a sprinkle of fresh herbs.
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Chill slightly before serving to enhance the flavors and texture.
Tips & Variations
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Extra Zest: Add lemon zest to the base for an extra citrusy touch.
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Spicy Kick: A pinch of cayenne or a dash of horseradish can add a subtle heat.
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Make-Ahead: This log can be made the day before and stored in the fridge.
Time & Storage
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Prep Time: 15 minutes
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Bake Time: 30 minutes
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Chill Time: 1 hour minimum before serving
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Storage: Refrigerate in airtight container up to 2 days
FAQs
Q: Can I use other fish instead of salmon?
A: Absolutely! Smoked trout or tuna can be delicious substitutes.
Q: Can I freeze the log?
A: It’s not recommended as it may affect the texture of the fresh cheese.
Q: Is it keto-friendly?
A: With minor tweaks like replacing cream cheese with full-fat versions and removing mustard sugar content—it can be adapted.
Final Thoughts
This salty seafood log is both eye-catching and delicious—perfect for impressing guests or elevating a weekend meal. The combination of creamy texture and fresh sea flavors makes it a must-try recipe. Don’t forget to explore tinsuf.com’s seafood appetizer ideas for more gourmet bites!
