Why This One Pan Sausage Green Beans and Potatoes Recipe Works Every Time
This sausage green beans and potatoes recipe is a family favorite in our home.Looking for a hearty, satisfying, and family-friendly dinner that doesn’t take hours in the kitchen? This one pan sausage, green beans, and potatoes meal is your ultimate solution. It’s the kind of recipe you throw together after a long day, and it still tastes like comfort food made with love.
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I first made this dish during a busy midweek evening. The fridge was running low, but I had baby potatoes, a pack of andouille sausage, and some fresh green beans. I tossed everything on a baking sheet with olive oil, garlic, and Italian herbs—and that was it. The result? My family devoured it. Since then, this recipe has become one of those dependable, no-fail dinners that I keep coming back to.
If you’re someone who enjoys simple dinners with big flavors, you’ll love this one. For more delicious meal ideas, check out Garlic Parmesan Cheeseburger Bombs or the wholesome Basic Vegetable Soup—both perfect complements to this fuss-free recipe.
Ingredients
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1 lb baby potatoes, halved or quartered
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8 oz green beans, washed and trimmed
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1 small yellow onion, sliced or cut into wedges (about 1 cup)
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1 lb pre-cooked andouille sausage or kielbasa, sliced 1-inch thick
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1/4 cup olive oil
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1 tsp garlic powder
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1 tsp Italian seasoning blend
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1 tsp salt
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1/2 tsp ground black pepper
Directions
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is what gives the potatoes their crispy, roasted edges.
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Step 2: Prepare the Ingredients
Wash and cut the baby potatoes into halves or quarters, depending on their size. Slice the onion and trim the ends off the green beans. Cut the sausage into 1-inch slices on the diagonal (bias).
Step 3: Toss Everything Together
In a large bowl, combine the potatoes, green beans, onion, and sausage. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and black pepper.
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Use a spatula or clean hands to toss everything together until evenly coated.
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Step 4: Arrange on a Baking Sheet
Spread the mixture out onto a large rimmed baking sheet. Make sure everything is in a single layer for even roasting.
Step 5: Roast
Place the sheet in the preheated oven and roast for 25–30 minutes, stirring halfway through. The potatoes should be golden and fork-tender, and the sausage should be slightly crisp on the edges.
Step 6: Serve Hot
Remove from the oven, let cool for a minute or two, and serve directly from the tray or dish it up in a serving bowl. Sprinkle with fresh chopped parsley if desired.
Tips & Variations
“When roasting sausage green beans and potatoes, be sure to spread them in a single layer for crispiness.”
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Make It Your Way
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Sausage Swap: Try smoked turkey sausage or plant-based sausage for a lighter or vegetarian twist.
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Add Color: Add chopped bell peppers or cherry tomatoes to bring more color and sweetness.
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Cheesy Finish: Top with shredded parmesan or cheddar during the last 5 minutes of roasting.
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Crispier Potatoes: Roast the potatoes alone for 10 minutes before adding the rest if you want them extra crispy.
Smart Shortcuts
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Use pre-steamed green beans to speed up roasting time.
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Toss everything in a zip-top bag with the oil and seasonings for a mess-free prep.
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Line your baking sheet with parchment paper or foil for easy cleanup.
Love recipes like this? Check out Pineapple Juice Cake for dessert, or try the cozy Creamy Mushroom Soup as a starter.
Storage
You can meal prep sausage green beans and potatoes and reheat it perfectly the next day.”
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Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
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Reheat: Reheat in the microwave or in a skillet over medium heat. To retain crispness, reheat in the oven at 375°F for 10 minutes.
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Freezer: While not ideal (potatoes may lose texture), you can freeze leftovers in a freezer-safe container for up to 1 month. Thaw overnight before reheating.
Time & Yield
My kids request sausage green beans and potatoes at least once a week—it’s that good.”
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Prep Time: 10 minutes
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Cook Time: 25–30 minutes
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Total Time: ~35–40 minutes
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Servings: Serves 4–5 people as a main course
Tools Used
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Large rimmed baking sheet
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Mixing bowl
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Sharp knife and cutting board
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Measuring spoons
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Spatula or tongs
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Optional: parchment paper or aluminum foil
Final Thoughts
“If you’re new to sausage green beans and potatoes, you’ll be surprised how flavorful it is with minimal effort.”
This one pan sausage, green beans, and potatoes recipe is proof that you don’t need a dozen ingredients or hours in the kitchen to make something wholesome and comforting. It’s quick to prepare, easy to customize, and guaranteed to please just about everyone at the table.
Whether you’re cooking for your family, prepping for weekday lunches, or just trying to make something that hits the spot without much effort—this is the kind of recipe you’ll come back to again and again.
For a trusted variation of this dish, check out this sausage green beans and potatoes recipe on AllRecipes—it uses similar ingredients with a Southern twist.
One Pan Sausage, Green Beans, and Potatoes
Ingredients
Equipment
Method
- Instructions:
- Preheat oven to 425°F (220°C).
- Prep all vegetables and sausage.
- In a large bowl, combine all ingredients with olive oil and seasonings.
- Spread onto a baking sheet in a single layer.
- Roast for 25–30 minutes, stirring halfway.
- Serve hot, garnish with fresh herbs if desired.
Notes
- Add bell peppers or cherry tomatoes for extra flavor and color.
- Try different sausage varieties for new flavor profiles.
- Reheat in the oven to keep texture crispy.
