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RECIPES

Irresistible Peach Cobbler Cookies Recipe

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Irresistible Peach Cobbler Cookies Recipe

These peach cobbler cookies are the ultimate comfort treat—soft, chewy, and bursting with sweet peaches and cinnamon. They bring all the warmth of a classic cobbler in a handheld dessert form!

Looking for more fruity cookie magic? Explore the full collection of fruit-filled cookie recipes on tinsuf.com and make every bite unforgettable.

 Ingredients

  • 1 cup unsalted butter, softened

  • 1 1/2 cups granulated sugar

  • 1/2 cup brown sugar

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  • 2 large eggs

  • 1 tsp vanilla extract

  • 2 3/4 cups all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp salt

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  • 1 1/2 cups fresh or canned peaches, diced

  • 1 tsp ground cinnamon (plus more for topping)

  • 2 tbsp sugar (for sprinkling)

 Instructions

 1. Prep the Oven & Peaches

  • Preheat oven to 350°F (175°C).

  • If using canned peaches, drain well and pat dry. Dice into small chunks.

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 2. Make the Dough

  • Cream the butter, granulated sugar, and brown sugar until light and fluffy.

  • Add eggs and vanilla; beat until combined.

  • In another bowl, whisk together flour, baking soda, and salt.

  • Gradually add dry mixture to wet ingredients until just combined.

 3. Add the Peaches

  • Gently fold in the diced peaches and cinnamon.

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  • Chill the dough for 15–30 minutes if it’s too soft.

 4. Shape & Bake

  • Scoop dough onto parchment-lined baking sheets.

  • Sprinkle tops with cinnamon-sugar mixture.

  • Bake for 10–12 minutes, until edges are golden but centers are soft.

 Time & Yield

  • Prep Time: 15 mins

  • Chill Time: 15 mins (optional)

  • Bake Time: 12 mins

  • Total Time: 40 mins

  • Yield: ~24 cookies

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  • Calories: ~180 kcal per cookie

 Tips & Variations

  • Swap peaches for nectarines or apricots for a fruity twist

  • Add a pinch of nutmeg for extra spice

  • Sandwich two cookies with cream cheese frosting for a decadent dessert

 FAQs

Q: Can I freeze the dough?
A: Yes! Scoop dough into balls and freeze. Bake from frozen by adding 1–2 extra minutes.

Q: Can I use frozen peaches?
A: Yes, just thaw and drain well to avoid excess moisture.

For more soft and chewy cookie recipes like this one, browse the homemade cookie library on tinsuf.com—crafted to satisfy your sweet tooth every time! ✨

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