Savory Baked Chicken Thighs Recipe

Introduction

Baked chicken thighs are the epitome of comfort food.

Juicy, flavorful, and coated with aromatic spices, this dish is perfect for both weeknight dinners and special gatherings.

The secret to its incredible taste lies in the marinade and slow baking process that locks in moisture and flavor.

Whether served with mashed potatoes, rice, or roasted vegetables, these chicken thighs are guaranteed to leave a lasting impression.

Ingredients

For the Marinade:

8 bone-in, skin-on chicken thighs

3 tablespoons olive oil

4 garlic cloves, minced

1 tablespoon paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon chili powder (optional)

1 teaspoon salt

1/2 teaspoon black pepper

Juice of 1 lemon

2 tablespoons fresh parsley, chopped (for garnish)

For the Sauce:

1 cup chicken broth

2 tablespoons tomato paste

1 teaspoon honey or brown sugar

1 tablespoon soy sauce

Instructions

Step 1: Prepare the Marinade

In a large bowl, mix olive oil, minced garlic, paprika, cumin, oregano, chili powder (if using), salt, pepper, and lemon juice to create a marinade.

Add the chicken thighs to the bowl, ensuring they are fully coated. Cover with plastic wrap and refrigerate for at least 1 hour (or overnight for maximum flavor).

Step 2: Preheat and Prepare the Sauce

Preheat your oven to 375°F (190°C).

In a small bowl, whisk together chicken broth, tomato paste, honey or brown sugar, and soy sauce to create a rich sauce.

Step 3: Assemble and Bake

Place the marinated chicken thighs in a greased baking dish, skin-side up.

Pour the prepared sauce evenly over the chicken, ensuring each piece is well coated.

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 4: Crisp the Skin

Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 15-20 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).

Step 5: Garnish and Serve

Once baked, remove the chicken thighs from the oven and let them rest for 5 minutes. Garnish with fresh parsley before serving.

Tips for Success

Marinating Time: Allow the chicken to marinate as long as possible for the most flavorful results.

Skin-on Chicken: Using skin-on chicken thighs ensures crispy skin and a juicy interior.

Side Dishes: Pair with roasted vegetables, mashed potatoes, or a simple green salad for a complete meal.

Conclusion

This savory baked chicken thighs recipe combines simplicity and bold flavors to create a dish that will quickly become a household favorite.

With minimal preparation and a short list of ingredients, this recipe offers maximum taste with little effort.

Perfectly juicy and richly seasoned, these chicken thighs are sure to delight your family and friends! Enjoy this flavorful creation today!