Savory Beef and Cheese Enchiladas

Savory Beef and Cheese Enchiladas

Savory Beef and Cheese Enchiladas: A Flavorful Mexican Delight

Introduction

The image showcases a delectable beef and cheese enchilada, smothered in a rich and flavorful sauce, topped with melted cheese.

This classic Mexican dish is a perfect combination of savory beef, melted cheese, and a spicy, tangy sauce that will leave you craving for more.

Whether for a family dinner or a festive gathering, these enchiladas are sure to impress.

Ingredients

For the Enchiladas:

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

8-10 flour tortillas

For the Sauce:

2 tablespoons olive oil

2 tablespoons all-purpose flour

2 cups chicken broth

1 cup green enchilada sauce

1 can diced green chilies

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions

Step 1: Prepare the Beef Filling

Cook the Beef:

In a large skillet, heat some olive oil over medium heat. Add the chopped onion and garlic, and cook until fragrant and translucent, about 3 minutes.

Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the beef is browned and cooked through. Drain any excess fat.

Season the Beef:

Stir in the ground cumin, chili powder, salt, and pepper. Cook for another 2 minutes, allowing the spices to blend with the beef.

Step 2: Prepare the Sauce

Make the Roux:

In a saucepan, heat the olive oil over medium heat. Stir in the flour and cook, whisking constantly, until the mixture is golden brown and bubbly, about 2 minutes.

Add Broth and Seasonings:

Gradually whisk in the chicken broth until smooth. Add the green enchilada sauce, diced green chilies, ground cumin, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5-7 minutes.

Step 3: Assemble the Enchiladas

Preheat Oven:

Preheat your oven to 350°F (175°C).

Fill the Tortillas:

Place a tortilla on a flat surface. Add a spoonful of the beef mixture and a sprinkle of shredded cheddar and Monterey Jack cheese. Roll up the tortilla and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas and beef mixture.

Pour Sauce Over Enchiladas:

Pour the prepared sauce evenly over the enchiladas in the baking dish. Sprinkle the remaining shredded cheese on top.

Bake:

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.

Step 4: Serve

Garnish and Serve:

Remove the enchiladas from the oven and let them cool slightly. Garnish with chopped cilantro, diced tomatoes, or a dollop of sour cream, if desired. Serve hot.

Tips for Perfect Enchiladas

Cheese Variety: Experiment with different types of cheese for a unique flavor.

Spice Level: Adjust the amount of chili powder and green chilies to control the spiciness.

Tortilla Choice: Use corn tortillas for a traditional touch or flour tortillas for a softer texture.

Conclusion

These savory beef and cheese enchiladas are a perfect blend of flavors and textures that will delight your taste buds. The rich sauce, combined with the hearty beef filling and melted cheese, makes for an irresistible meal. Serve them with your favorite sides like Mexican rice, refried beans, or a fresh salad for a complete and satisfying dinner.

Keywords

Beef enchiladas

Cheese enchiladas

Mexican cuisine

Savory enchiladas

Easy enchilada recipe

Green enchilada sauce

Family dinner ideas

Comfort food

Cheesy beef enchiladas

Homemade enchiladas

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