Honey-Glazed Roasted Brussels Sprouts with Bacon

If you’re looking to turn Brussels sprouts into the star of your table, this recipe is it. Roasted to crisp perfection and tossed with smoky turkey bacon and a sticky maple-Dijon glaze, these honey-glazed Brussels sprouts are as addictive as they are healthy.

Whether it’s a weeknight dinner or a holiday side dish, this recipe delivers sweet, savory, and tangy in every bite. For more easy, flavor-packed veggie sides, check out Tinsuf’s seasonal roasted vegetables or learn how to master veggie-forward cooking.

Ingredients

For the Brussels Sprouts:

• 1 lb Brussels sprouts, trimmed and halved

• 2 tbsp olive oil

• 1 tbsp honey

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• ½ tsp salt

• ¼ tsp black pepper

For the Bacon:

• 6 slices thick-cut turkey bacon, chopped into 1-inch pieces

For the Glaze:

• ¼ cup maple syrup

• 1 tbsp Dijon mustard

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• 1 tbsp balsamic vinegar

• ¼ tsp red pepper flakes (optional for heat)

Instructions

Step 1: Prep the Oven

• Preheat oven to 400°F (200°C).

• Line a baking sheet with parchment or foil.

Step 2: Season the Sprouts

• In a large bowl, toss Brussels sprouts with:

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  • Olive oil

  • Honey

  • Salt and pepper

• Spread on the baking sheet in a single layer.

Step 3: Roast the Sprouts

• Roast for 20–25 minutes, tossing once halfway through, until crisp and caramelized.

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Step 4: Cook the Bacon

• While the sprouts roast, sauté the turkey bacon in a skillet over medium heat until golden and crispy (about 6–8 minutes). Set aside on paper towels.

Step 5: Make the Glaze

• In a small saucepan, combine:

  • Maple syrup

  • Dijon mustard

  • Balsamic vinegar

  • Red pepper flakes (if using)

• Simmer for 2–3 minutes until slightly thickened. Remove from heat.

Step 6: Assemble

• In a serving bowl, combine roasted sprouts and crispy bacon.

• Drizzle warm glaze over the top. Toss gently to coat evenly.

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Why You’ll Love It

• Crispy, caramelized sprouts

• Smoky-sweet glaze with a hint of heat

• Perfect holiday side or meal prep veggie

• Great way to convert Brussels sprouts skeptics

Storage & Reheating

• Refrigerate: Up to 4 days in an airtight container

• Reheat: In oven at 375°F or air fryer for 6–8 minutes until crisp again

• Freezer: Not ideal — texture may become mushy when thawed

Serving Ideas

• With roast chicken or grilled salmon

• Over quinoa or rice bowls

• As part of a veggie charcuterie board

• Toss into salads for texture and flavor boost

For more healthy and creative side dish ideas, visit Tinsuf’s veggie side collection.

Nutrition Estimate (Per serving)

• Calories: 220 kcal

• Protein: 8g

• Carbs: 18g

• Fat: 12g

• Sugar: 10g

• Fiber: 4g

 Final Thoughts

These honey-glazed Brussels sprouts with bacon are everything you didn’t know you needed. With just the right balance of sweetness, acidity, smokiness, and crunch, this dish wins over even the pickiest eaters.

Whether it’s your Thanksgiving table or a Tuesday night dinner, this recipe is guaranteed to impress.

Want more easy, crowd-pleasing recipes like this? Browse Tinsuf’s top-rated family meals or download their free 5-day meal planner.

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