Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms – A Decadent Appetizer

When it comes to appetizers that leave a lasting impression, Savory Crab Stuffed Mushrooms are a perfect choice.

These bite-sized treats feature tender mushrooms filled with a rich crabmeat mixture, parmesan cheese, and a blend of flavorful seasonings.

Whether you’re hosting a dinner party or craving an indulgent snack, this dish is sure to impress.

Why You Will Love This Recipe

Elegant Yet Simple – A gourmet appetizer that’s easy to prepare.

Packed with Flavor – A perfect balance of creamy, savory, and slightly tangy notes.

A Crowd Favorite – Ideal for holidays, gatherings, and special occasions.

Ingredients and Their Purpose

Main Ingredients:

Twenty-four large brown mushrooms – Provide a rich, earthy base.

Three-quarters of a pound of crabmeat – The main ingredient, offering sweetness and a luxurious texture.

Two tablespoons of fresh lemon juice – Enhances freshness and complements the crab.

Half a cup of panko bread crumbs – Adds crispiness and binds the mixture.

Half a cup of melted unsalted butter – Brings moisture and richness to the filling.

Half a cup of grated parmesan cheese – Adds a nutty, salty depth to the stuffing.

Three teaspoons of Dijon mustard – Provides a mild tang and enhances complexity.

Two teaspoons of horseradish – Gives a bold, spicy kick.

One teaspoon of garlic powder – Boosts umami and overall flavor.

Half a teaspoon of onion powder – Balances the garlic with mild sweetness.

Two tablespoons of freshly chopped parsley – Adds a fresh burst of color and flavor.

Step-by-Step Instructions

Step One: Preheat the Oven

Preheat your oven to three hundred seventy-five degrees Fahrenheit or one hundred ninety degrees Celsius.

Lightly grease an eight-inch by thirteen-inch baking pan to prevent sticking.

Step Two: Prepare the Crab Mixture

In a large mixing bowl, combine the crabmeat and fresh lemon juice.

Stir in the panko bread crumbs, one-third cup of parmesan cheese, melted butter, Dijon mustard, horseradish, garlic powder, and onion powder until the mixture is well blended.

Step Three: Stuff the Mushrooms

Use a spoon or small scoop to evenly fill each mushroom cap with the crab mixture, pressing gently to secure the stuffing.

Step Four: Add Parmesan Topping

Sprinkle the remaining parmesan cheese over the stuffed mushrooms for a golden, cheesy crust.

Step Five: Bake Until Tender

Arrange the stuffed mushrooms in the preheated oven.

Bake for fifteen to twenty minutes, or until the mushrooms are tender and the tops are golden brown.

Step Six: Serve and Enjoy

Remove from the oven and garnish with fresh parsley.

Serve warm and enjoy!

Pro Tips for the Best Stuffed Mushrooms

Use Fresh Crab – Opt for lump crabmeat for the best texture and flavor.

Avoid Sogginess – Lightly pre-bake the mushrooms for five minutes before stuffing to release excess moisture.

Enhance Crispiness – Broil the mushrooms for the last two to three minutes to create a crispy, golden top.

Add a Kick – Mix in a pinch of cayenne pepper or a few drops of hot sauce for extra spice.

Serving Suggestions

These Savory Crab Stuffed Mushrooms pair wonderfully with:

A crisp white wine – Sauvignon Blanc or Chardonnay enhances the seafood flavors.

Garlic butter dipping sauce – Adds another layer of indulgence.

A fresh salad – Light arugula or mixed greens complement the richness of the dish.

Final Thoughts

These Savory Crab Stuffed Mushrooms are a must-try for seafood lovers and appetizer fans alike.

With a perfect combination of creamy, cheesy, and slightly tangy flavors, they are sure to be the highlight of any gathering.

Simple to prepare yet irresistibly delicious, this recipe brings restaurant-quality flavors to your home kitchen.