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Steak and Shrimp Hibachi


Steak and Shrimp Hibachi

Steak and Shrimp Hibachi is a feast for the senses, a perfect combination of succulent seafood, tender

meat and a mix of vegetables, accompanied by a spicy sauce that delights the palate. Inspired by the

theatrical style of Japanese teppanyaki cuisine, this dish is easy to recreate at home to bring a touch

of restaurant-quality hibachi to your table. Whether for a special occasion or a delicious family meal,

this recipe promises an explosion of flavors and


textures that will make every meal an unforgettable occasion.



• For the steak and shrimp:

or 1 pound sirloin: Cut into small pieces for ease of cooking and eating.

or 1 pound shrimp: peeled and deveined, with or without tail, depending on your preference.


o Salt and pepper: To taste, to season the steak and shrimp.

or 2 tablespoons vegetable oil: For frying, divided between steak and shrimp.

• For the hibachi vegetables:

or 1 large zucchini: cut into half moons.o 1 large onion: cut into wedges.

or 1 cup sliced ​​mushrooms: Whichever variety you prefer.


or 1 tablespoon vegetable oil: For sautéing the vegetables.

º Salt and Pepper: To taste.

• For the Hibachi Sauce:

or 1/4 cup soy sauce: The base of the hibachi flavor.or 1 tablespoon sesame oil: To give it a nutty

aroma and taste.


or 2 tablespoons sugar: To balance the salty taste with a touch of sweetness.

or 1 tablespoon rice vinegar: Adds a light flavor to the sauce.

or 1 teaspoon minced garlic: To give it a hint of flavor.

or 1 teaspoon grated ginger: For warmth and flavor.• Per Serving:

o Cooked white rice or fried rice: perfect base for your hibachi feast.

o Sesame seeds and chopped spring onions: To decorate.


1. Prepare the ingredients: First, cut the steak and vegetables as directed. Make sure the shrimp are

clean and ready to cook.

2. Prepare the hibachi sauce: In a small bowl, stir together the soy sauce, sesame oil, sugar, rice


vinegar, minced garlic and grated ginger.Put aside.

3. Cook vegetables: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.

Add the sliced ​​zucchini, onions and mushrooms. Season with salt and pepper.Saute until vegetables

are tender and lightly browned, about 5 to 7 minutes. Remove from the pan and keep warm.

4. Cook the steak: Season the steak pieces with salt and pepper. In the same skillet, heat another

tablespoon of vegetable oil over high heat.Add the steak and cook over medium heat until cooked to

taste, about 2 to 3 minutes. Remove from the pan and keep warm.

5. Cook Shrimp: In the same pan, add the remaining vegetable oil and the shrimp. Season with a little

salt and pepper.Cook until shrimp are pink and opaque, about 2-3 minutes per side.

6. Combine and serve: Return the cooked vegetables and steak to the pan with the shrimp. Pour the

hibachi sauce over the top and stir until well coated and heated through.

7.To serve: Place the steak, shrimp, and vegetables on a bed of white or fried rice. Garnish with sesame

seeds and sliced ​​green onions for an authentic hibachi experience.

This Steak and Shrimp Hibachi isn’t just a meal; is an adventure into the heart of Japanese cuisine,

from the comfort of your own home. The combination of tender steak, juicy shrimp and aromatic

vegetables paired with aromatic hibachi sauce makes for a satisfying and unforgettable dining

experience. Enjoy this dish with family and friends for an evening of good food and great company.

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