Savory Potato Cakes Recipe

Introduction to Savory Potato Cakes

Potato cakes, also known as potato patties or fritters, are a versatile and delicious dish that can be enjoyed as a snack, side dish, or even a main course.

These golden, crispy cakes are made from simple ingredients like mashed potatoes, onions, and herbs, but the result is a savory treat that’s full of flavor.

Whether you’re looking for a way to use up leftover mashed potatoes or simply want to enjoy a comforting dish, potato cakes are an excellent choice.

They’re easy to make and can be customized with a variety of add-ins to suit your taste.

Savory Potato Cakes Recipe

Ingredients:

2 cups mashed potatoes (leftover or freshly made)

1 small onion, finely chopped

1 egg, lightly beaten

1/2 cup grated cheese (optional)

1/4 cup all-purpose flour

Salt and pepper to taste

2 tablespoons chopped fresh herbs (parsley, chives, or dill)

1/4 teaspoon garlic powder (optional)

Oil for frying

Instructions:

Prepare the mixture: In a large mixing bowl, combine the mashed potatoes, chopped onion, beaten egg, grated cheese (if using), and flour. Mix until well combined. Season with salt, pepper, and garlic powder, then fold in the fresh herbs.

Form the cakes: Using your hands, shape the potato mixture into patties, about 1/2 inch thick. You should be able to make around 8-10 cakes depending on the size.

Heat the oil: In a large skillet, heat about 2-3 tablespoons of oil over medium heat. Once the oil is hot, carefully add the potato cakes to the skillet, leaving enough space between them to cook evenly.

Fry the cakes: Cook the potato cakes for about 3-4 minutes on each side, or until they are golden brown and crispy. Be gentle when flipping the cakes to avoid breaking them apart.

Drain and serve: Once cooked, remove the potato cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve hot, garnished with additional herbs if desired.

Conclusion

Savory potato cakes are a delightful way to enjoy the humble potato in a new and exciting form.

Their crispy exterior and soft, flavorful interior make them a hit with both kids and adults.

Whether served as a hearty breakfast, a side dish for dinner, or a satisfying snack, these potato cakes are sure to become a favorite in your household.

The recipe is easy to customize, allowing you to add your own twist with different herbs, spices, and cheeses.

So, next time you have leftover mashed potatoes, don’t let them go to waste—turn them into these delicious savory cakes that everyone will love.

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