Hearty Vegetable Beef Soup Recipe

Introduction to Hearty Vegetable Beef Soup

When the weather turns chilly, and you’re in need of a meal that warms you from the inside out, a hearty soup is the perfect solution.

Among the many varieties, Vegetable Beef Soup stands out as a classic, offering a rich and satisfying blend of tender beef, fresh vegetables, and a flavorful broth.

This soup is not only nourishing but also incredibly versatile, allowing for endless customization based on what ingredients you have on hand.

It’s a perfect dish for a cozy dinner at home, offering comfort in every spoonful.

Hearty Vegetable Beef Soup Recipe

This Vegetable Beef Soup is simple to prepare yet delivers big on flavor.

It’s packed with nutritious vegetables, savory beef, and a broth that ties everything together beautifully.

Ingredients:

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

4 cups beef broth

2 cups water

2 large potatoes, diced

3 carrots, sliced

2 celery stalks, sliced

1 can (14.5 ounces) diced tomatoes

1 cup green beans, trimmed and cut into 1-inch pieces

1 cup corn kernels (fresh or frozen)

1 cup peas (fresh or frozen)

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and pepper to taste

Hearty Vegetable Beef Soup Recipe

Instructions:

Brown the beef: In a large pot, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess fat. Add the diced onion and garlic, cooking until the onion is soft and translucent.

Add the broth and vegetables: Pour in the beef broth and water. Stir in the diced potatoes, carrots, celery, diced tomatoes (with their juice), green beans, and corn. Add the thyme, basil, salt, and pepper.

Simmer the soup: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

Add the peas: Stir in the peas and continue to cook for another 5 minutes until the peas are heated through.

Adjust seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed.

Serve: Ladle the soup into bowls and serve hot. This soup pairs wonderfully with crusty bread or a simple salad.

Conclusion

Hearty Vegetable Beef Soup is the kind of dish that brings warmth and comfort to the table, especially on those cold, blustery days.

It’s a one-pot meal that’s both satisfying and nourishing, filled with the goodness of vegetables and the rich flavor of beef.

The best part about this soup is its flexibility; you can easily swap out vegetables based on what you have available or your personal preferences.

Whether enjoyed as a quick weeknight dinner or a leisurely weekend meal, this soup is sure to become a family favorite.

With every spoonful, you’ll be reminded of the comforting power of a well-made soup.