Sausage and Sauerkraut Skillet with Potatoes

Introduction

Sausage and sauerkraut skillet with potatoes is a comforting, hearty dish that brings together the savory flavors of smoked sausage, the tangy zest of sauerkraut, and the earthy richness of potatoes.

This one-pan meal is a staple in many European cuisines, celebrated for its simplicity and bold flavors.

Perfect for a cozy dinner or a family gathering, this recipe is quick to prepare and delivers a warm, satisfying meal that everyone will love.

Ingredients

For the Skillet:

1 pound (450g) smoked sausage or kielbasa, sliced into 1-inch pieces

4 medium-sized potatoes, peeled and cubed

2 cups (500g) sauerkraut, drained

1 large onion, finely chopped

2 cloves garlic, minced

2 tablespoons vegetable oil or butter

1 teaspoon paprika

1/2 teaspoon caraway seeds (optional)

Salt and pepper to taste

1/2 cup (120ml) chicken or vegetable broth

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preparing the Ingredients

Prep the Potatoes: Peel and cube the potatoes into bite-sized pieces. Boil them in salted water for 8–10 minutes until partially cooked. Drain and set aside.

Slice the Sausage: Slice the smoked sausage into 1-inch pieces.

Prepare the Sauerkraut: Drain the sauerkraut and squeeze out any excess liquid. Set aside.

Cooking the Skillet

Sauté the Sausage: Heat the oil or butter in a large skillet over medium heat. Add the sausage slices and cook for 3–5 minutes, until browned. Remove the sausage from the skillet and set aside.

Cook the Onions and Garlic: In the same skillet, add the chopped onions and cook until softened and translucent, about 4–5 minutes. Stir in the garlic and cook for another minute.

Add the Sauerkraut and Potatoes: Mix in the sauerkraut, boiled potatoes, paprika, and caraway seeds (if using). Stir to combine, letting the flavors meld together.

Deglaze with Broth: Pour in the chicken or vegetable broth, scraping up any browned bits from the bottom of the skillet. Cover the skillet and let it simmer on low heat for 10–12 minutes, stirring occasionally.

Return the Sausage: Add the browned sausage back to the skillet, stir, and cook for another 5 minutes until everything is heated through.

Serving Suggestions

Garnish and Serve: Sprinkle freshly chopped parsley over the skillet for a burst of color and freshness. Serve hot as a complete meal or pair it with crusty bread or a light green salad for a balanced dinner.

Conclusion

This sausage and sauerkraut skillet with potatoes is a perfect example of how simple ingredients can create a flavorful and satisfying dish.

With its savory, tangy, and smoky notes, it’s a dish that warms both the body and the soul.

Ideal for busy weeknights or a weekend feast, this one-pan meal is easy to prepare and delivers maximum flavor with minimal effort.

Try it today and bring a touch of rustic comfort to your dining table!