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Simple Formula for Delicate and Delicious Cinnamon Rolls


Simple Formula for Delicate and Delicious Cinnamon Rolls






• 230 ml warm milk


• 1 and 1/2 tablespoons of sugar

• 2 teaspoons of dry yeast 8g

• 1 egg

• 1 teaspoon of vanilla sugar 8g

• 1 teaspoon of salt


• 2 glasses and 3/4 of wheat flour 360g

• 2 tablespoons butter at room temperature

• Sugar and cinnamon for sprinkling

Simple Formula for Delicate and Delicious Cinnamon Rolls

Simple Formula for Delicate and Delicious Cinnamon Rolls new york times recipes



• The Batter Mixing


• Stir the sugar, dry yeast, egg, vanilla sugar, and salt into a expansive bowl. Blend until each thing is

totally combined. Blending until a smooth mixture creates, continuously include the wheat flour as the

blend comes together. When the batter gets to be as well overwhelming to mix, it’s time to roll up

your sleeves and deliver it a last hand manipulate until it’s the right consistency.

• The Mixture Resting


• Once working, frame the mixture into a ball and set it aside in a bowl. Allow the mixture a great half-

hour to rest after covering the bowl with plastic film. A light and soft surface is the result of the yeast

doing its magic.

• Shaping the Rolls

• Press the mixture softly to remove any discuss bubbles once it has rested. Make twelve break even

with balls out of the mixture. To keep the batter balls from drying out, put them on a floured board

and cover with plastic wrap.

• Making Preparing Ready

• To be beyond any doubt your stove is decent and toasty for preparing, preheat it to 180°C. Roll out


each batter ball into a circle, at that point utilize a cut to make three parallel cuts in the center of each

plate. To empower extension amid heating, space out the arranged mixture on a preparing sheet.

• Perfect Baking

• The rolls ought to take around 15 to 20 minutes to create a excellent brilliant brown after sliding the

preparing sheet into the preheated broiler. Observe them closely to make beyond any doubt they

don’t overbrown and to get out damp and completely delicate.

• The Final Touch

• Perfectly made buns ought to be taken out of the broiler and cleaned with cinnamon and sugar.

Your cinnamon buns are hoisted to unresistible statures of taste by this final touch, which gives an

extra layer of sweetness and warmth.

• Serving and Taking Pleasure

• The most pleasant portion is presently serving and reveling in your crisply made cinnamon buns.

These sensitive and fragrant delights are beyond any doubt to make individuals grin and warm their

hearts whether you enjoy in them for breakfast, lunch, or dessert. Collect your cherished ones, make a

glass of tea or coffee, and savor each scrumptious sizable chunk.

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