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Simple Meat stew


Simple Meat stew

This Hamburger Stew Formula is culminate for the colder climate! Delicate hamburger is stewed in meat broth with potatoes, onions, celery, peas, and carrots until dissolve in your mouth

delicate. It’s consolation nourishment heaven!

Who doesn’t adore a healthy bowl of wealthy and flavorful meat stew. It’s such a conventional Drop and Winter consolation nourishment.I’ve been working on slight varieties of this formula for a

long time and I need to say, this adaptation is unquestionably the most excellent ever.


o 1 (2 pound) boneless hamburger circular steak, cut into 1-inch cubes


o legitimate salt and broken dark pepper to taste

o ¼ glass all-purpose flour

o 1 tablespoon smoked paprika

o 1 tablespoon canola oil

o 3 mugs chopped onion


o 6 cloves garlic, minced

o 4 tablespoons tomato paste

o 2 mugs dry ruddy wine

o 1 tablespoon dried thyme

o 1 tablespoon dried rosemary


o 1 tablespoon herbes de Provence

o 3 cove leaves

o 2 mugs meat broth, or more as needed

o 1 tablespoon Worcestershire sauce

o 3 glasses chopped carrots


o 3 glasses cubed Yukon Gold potatoes

o 1 cup fresh peas

o 1 ½ teaspoons chopped new rosemary

o 1 teaspoon chopped new thyme, or to taste

How To Form Simple Meat stew

1. Preheat the stove to 350 degrees F (175 degrees C).

2. Season meat with salt and pepper in a expansive bowl.Include flour and paprika and hurl until equally coated.

3. Warm oil in an oven-safe Dutch broiler over medium-high warm. Working in clumps, burn meat 3d shapes, mixing every so often, until well-browned, 10 to 11 minutes per clump. Exchange

meat to a plate and take off drippings within the skillet.

4. Include onions to the drippings; season with salt and pepper. Cook and blend until they start to caramelize, approximately 10 minutes. Include garlic and mix until fragrant, around 30 seconds.


Mix in tomato glue and cook until it turns brown and starts to caramelize and adhere to the foot of the dish.

5. Pour ruddy wine into the pot and bring to a bubble whereas scratching the browned bits of nourishment off the foot of the dish with a wooden spoon. Cook until wine is nearly vanished, almost

3 minutes.

6. Include dried thyme, dried rosemary, herbes de Provence, and narrows clears out.Blend in 2 mugs broth and Worcestershire sauce; bring to a bubble. Return meat to the pot, at that point expel

from the warm and cover with the lid.

7. Braise stew within the preheated broiler until meat is nearly delicate, around 1 1/2 hours. Evacuate from the stove.

8. Include carrots, potatoes, and more meat broth on the off chance that required. Cover and return to the broiler to braise until meat and vegetables are delicate, approximately 30 minutes longer.

9. Dispose of cove clears out.Mix in peas, new rosemary, and new thyme. Serve hot.

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