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Slap Ya Mama Pound Cake
Rich, buttery, and melt-in-your-mouth tender, this Slap Ya Mama Pound Cake is a true Southern classic. With a moist crumb and a luscious glaze, it’s the kind of dessert that gets passed down through generations.
Find more comforting, classic bakes at Tinsuf.com — where tradition and taste go hand in hand.
Ingredients
For the Cake:
3 cups all-purpose flour
½ tsp baking powder
½ tsp salt
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1 cup (2 sticks) unsalted butter, softened
3 cups granulated sugar
6 large eggs
1 cup whole milk
2 tsp vanilla extract
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For the Glaze (Optional):
1½ cups powdered sugar
2–3 tbsp milk
1 tsp vanilla extract
Directions
1. Preheat the Oven
Preheat to 325°F (165°C)
Grease and flour a Bundt pan or large tube pan
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2. Prepare the Cake Batter
In a bowl, whisk together flour, baking powder, and salt
In a large mixing bowl, cream butter and sugar until light and fluffy
Add eggs one at a time, beating well after each addition
Alternately add the flour mixture and milk to the creamed mixture, beginning and ending with flour
Stir in vanilla extract
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3. Bake
Pour batter into prepared pan
Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean
Let cool in the pan for 10 minutes, then invert onto a wire rack
4. Make the Glaze
Whisk powdered sugar, milk, and vanilla until smooth
Drizzle over the cooled cake
Time & Serving
Prep time: 20 minutes
Bake time: 70–80 minutes
Cooling time: 30 minutes
Total time: ~2 hours
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Serves: 12–16 slices
Tips & Variations
Add a tablespoon of lemon zest to the batter for a citrus twist
Use almond extract instead of vanilla for a nutty flavor
Serve slices with berries and whipped cream for an elegant dessert
Discover More
For more classic Southern recipes that bring the wow factor to any table, explore Tinsuf.com — where homemade goodness shines!
