
ADVERTISEMENT
Slow Cooker Million Dollar Chicken — Creamy, Cheesy, Flavor-Packed!
This Slow Cooker Million Dollar Chicken is a rich, creamy, and indulgent dish perfect for busy weeknights or cozy weekends. With layers of cheddar cheese, bacon, and ranch-seasoned creaminess, it’s a hit for the whole family. The slow cooker does all the work, delivering tender chicken in a luxurious sauce.
For more effortless slow cooker recipes, visit Tinsuf’s Comfort Food Collection or explore this Ultimate Guide to Creamy Chicken Dishes.
Ingredients
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
½ cup sour cream
ADVERTISEMENT
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
½ cup cooked bacon, crumbled
1 tbsp garlic powder
1 tbsp onion powder
ADVERTISEMENT
1 tsp paprika
Salt and pepper, to taste
½ cup green onions, chopped (optional)
Fresh parsley, chopped (optional, for garnish)
Instructions
1. Season the Chicken
Sprinkle chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
ADVERTISEMENT
Rub seasonings into the meat to fully coat.
2. Make the Creamy Base
In a medium bowl, mix together:
Cream cheese
Sour cream
Ranch seasoning mix
ADVERTISEMENT
Cheddar cheese
Stir until smooth and creamy.
3. Assemble in the Slow Cooker
Place seasoned chicken in the base of the slow cooker.
Spread the cream cheese mixture evenly over the chicken.
4. Cook
Cover and cook on:
LOW for 4–6 hours
HIGH for 2–3 hours
Chicken is done when internal temperature reaches 165°F (74°C).
5. Finish with Bacon
About 30 minutes before serving, sprinkle crumbled bacon over the chicken.
ADVERTISEMENT
Allow it to warm through and blend into the sauce.
6. Garnish & Serve
Top with optional green onions and parsley for color and extra flavor.
Serve over:
Mashed potatoes
Steamed rice
Buttered pasta
for the perfect comfort meal.
Serving Suggestions
Add a side of steamed broccoli or buttered corn for balance.
Leftovers reheat beautifully and make a great lunch wrap or pasta topping.
FAQs
Q: Can I use chicken thighs instead?
A: Yes! Boneless, skinless chicken thighs work great and stay extra juicy.
Q: Can I use Greek yogurt instead of sour cream?
A: Definitely! It adds a slight tang and works as a healthier substitute.
Q: Can I freeze leftovers?
A: Yes. Store in an airtight container and freeze for up to 2 months. Thaw and reheat gently.
Time & Servings
Prep Time: 10 minutes
Cook Time: 4–6 hrs on LOW or 2–3 hrs on HIGH
Total Time: ~6 hrs (hands-free!)
Calories: ~480 kcal per serving
Servings: 4
This Million Dollar Chicken is the definition of creamy comfort. With minimal effort and maximum flavor, it’s the kind of slow cooker meal you’ll come back to again and again!