Soft Dinner Rolls Recipe

Soft Dinner Rolls Recipe

Introduction

Experience the delight of homemade Soft Dinner Rolls, perfect for any meal.

These fluffy, buttery rolls are a staple in many households due to their versatility and delicious taste, whether paired with dinner or slathered with jam for breakfast.

Ingredients

Warm milk: Acts as a liquid base and enhances dough softness.

Active dry yeast: Helps the dough rise.

Sugar: Feeds the yeast and adds a slight sweetness.

Eggs: Provide structure and richness.

Butter: Adds flavor and tender texture.

Salt: Enhances the overall flavor of the rolls.

Bread flour: Higher protein content helps build structure for fluffy rolls.

Optional ingredients: Sesame seeds for topping, or herbs for flavor.

Instructions

Dough Preparation:

Activate the yeast in warm milk mixed with sugar.

Combine flour, salt, eggs, and butter into the yeast mixture to form a dough.

Knead the dough until smooth and elastic.

First Rise:

Let the dough rise in a warm place until doubled in size.

Shaping and Second Rise:

Divide the dough into equal portions and shape into balls.

Place the rolls in a baking dish, cover, and allow to rise again until puffy.

Baking:

Bake the rolls in a preheated oven until golden brown.

Optionally, brush with melted butter after baking for extra shine and flavor.

Conclusion

Soft Dinner Rolls are wonderfully versatile, serving as a delightful accompaniment to virtually any dish.

The aroma of freshly baked bread from these rolls can make any meal special.

These rolls are best enjoyed fresh but can be stored for several days or frozen for longer storage.

Extra Tips

For a healthier variant, you can substitute part of the all-purpose flour with whole wheat flour.

Make ahead by refrigerating shaped rolls overnight, then bake the next day.