Soft & Fluffy Cinnamon Rolls – Air Fryer Method

These golden cinnamon rolls are pillowy soft, rich in buttery cinnamon flavor, and surprisingly easy to make! Ideal for breakfast, brunch, or a sweet treat any time of day, this air fryer version cuts down baking time while delivering bakery-style results.

Looking to elevate your air fryer baking game? Discover more irresistible recipes like these on Tinsuf’s recipe hub for inspiration and step-by-step guides!

Ingredients

For the Dough:

• 3 cups all-purpose flour

• 1 tsp salt

• ¾ cup sugar

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• 1 egg

• 1 cup warm milk

• ⅓ stick unsalted butter (softened)

• 2 tbsp instant dry yeast

For the Filling:

• ¼ cup melted butter

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• 3 tbsp brown sugar

• 3 tbsp ground cinnamon

Instructions

1. Activate the Yeast:

• In a bowl, combine warm milk with yeast and 1 tbsp sugar. Mix well and set aside to rest until foamy (about 10 minutes).

2. Make the Dough:

• In a large bowl, whisk together the flour, salt, and remaining sugar.

• On a clean surface, make a mound of dry ingredients and create a well in the center.

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• Add the egg and softened butter, slowly combining with your hands.

• Gradually add the yeast-milk mixture while kneading.

• The dough may feel sticky initially—add flour slowly until it forms a smooth, soft dough that doesn’t stick to your hands.

Pro Tip: Kneading is essential for a soft, elastic dough—don’t rush this step!

3. First Rise:

• Lightly oil a large bowl, place the dough inside, and turn it to coat.

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• Cover with a towel or plastic wrap and let rise in a warm area for 1 to 2 hours, or until doubled in size.

4. Assemble the Rolls:

• Roll dough out into a rectangle, about 1 cm thick.

• Brush generously with melted butter, then sprinkle cinnamon and brown sugar evenly over the top.

• Roll the dough tightly and cut into 1.5 cm thick slices.

• Place slices on a parchment-lined baking tray and allow to rise again for about 30 minutes.

5. Air Fry to Perfection:

• Preheat your air fryer to 180°C (356°F).

• Carefully transfer rolls with parchment paper into the air fryer basket.

• Cook for 5 minutes, flip, and bake another 5 minutes until golden brown.

Note: Timing may vary depending on your air fryer model. Monitor closely during the second half of cooking.

Time & Yield

• Prep time: 20 minutes

• Rise time: 90–120 minutes

• Cook time: 10 minutes

• Servings: 12 cinnamon rolls

Tips & Customization

• Add chopped nuts or raisins inside for texture.

• Drizzle with a cream cheese glaze or vanilla icing for a bakery-style finish.

• Want to prep ahead? Shape and refrigerate overnight, then rise and bake the next morning.

FAQs

Can I bake these in a regular oven?
Yes! Bake at 350°F (175°C) for 20–25 minutes or until golden.

Can I freeze cinnamon rolls?
Absolutely. Freeze them after shaping (before second rise), or freeze after baking and reheat when ready to serve.

For more delicious and easy bakes, check out Tinsuf’s quick dough recipes – no-fuss, high-flavor!

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