Southern Cake - Strawberry - Pineapple - Punch Bowl

Southern Cake – Strawberry – Pineapple – Punch Bowl

°1 box of yellow cake mix

1 (6-ounce) bundle moment vanilla pudding

1 expansive can of smashed pineapple, drained

2 bundles (10 ounces) solidified strawberries

° 2 bananas

1 carton (16 ounces) of Cool Whip

Preheat broiler to 350 degrees F

Mix the cake player agreeing to the pressing methods.

Divide cake player into circular pans.

Bake the cakes aside to cool.

Mix the pudding concurring to bundle bearings. Cold.

Cut one layer of cake into little pieces; Put in a punch bowl.

Spread half of the pudding on the confront. At that point we include half of the pineapple and a can of

strawberries.

Slice a banana over it. Include 1/2 bundle of cold whip, spreading to totally coat.

Repeat with the other coat, finishing with Cool Whip.

Refrigerate the cake overnight so the strawberries and their juices defrost. service

Enjoy!