Spicy Buttered Corn Bites Recipe

Spicy Buttered Corn Bites Recipe

Introduction

Corn is one of those versatile ingredients that effortlessly lends itself to countless recipes, whether you’re looking for a snack, side dish, or something to complement your main course.

Enter the Spicy Buttered Corn Bites — a dish that takes the natural sweetness of corn and enhances it with a blend of rich butter, a kick of spices, and a touch of freshness from herbs.

This recipe is all about combining creamy textures with bold flavors, creating a delightful balance that will have everyone coming back for more.

Perfect for barbecues, family dinners, or as a quick snack, these corn bites are easy to prepare and pack a flavorful punch.

They are also highly customizable — you can make them as mild or spicy as you like, and even experiment with different herbs and seasonings.

Let’s dive into this vibrant and crowd-pleasing recipe that is as simple to make as it is delicious!

Ingredients

For the Corn Bites:

4 fresh corn cobs, cut into bite-sized pieces (or use 3 cups of frozen corn, thawed)

2 tablespoons of unsalted butter

1 tablespoon of olive oil

1/2 teaspoon of garlic powder

1/2 teaspoon of smoked paprika

1/4 teaspoon of chili powder (adjust to taste)

1/2 teaspoon of salt

1/4 teaspoon of black pepper

For the Topping:

1/4 cup of mayonnaise

1/4 cup of sour cream or Greek yogurt

2 tablespoons of grated Parmesan cheese (optional)

1 tablespoon of freshly squeezed lemon or lime juice

2 tablespoons of chopped fresh parsley or cilantro

A sprinkle of chili flakes (optional for extra heat)

Instructions

Step 1: Prepare the Corn

1. If using fresh corn, carefully cut the cobs into bite-sized pieces. If using frozen corn, make sure it is thawed and drained of any excess water.
2. Bring a large pot of salted water to a boil. Add the corn and cook for 5-7 minutes until tender. Drain and set aside.

Step 2: Cook the Corn

1. In a large skillet or frying pan, heat the butter and olive oil over medium heat.
2. Add the cooked corn to the skillet, stirring to coat it evenly in the butter and oil mixture.
3. Sprinkle in the garlic powder, smoked paprika, chili powder, salt, and black pepper. Stir well to ensure the corn is evenly coated with the spices.
4. Cook for 5-7 minutes, stirring occasionally, until the corn starts to caramelize slightly and develops a golden, crispy exterior.

Step 3: Make the Creamy Topping

1. In a small mixing bowl, whisk together the mayonnaise, sour cream, Parmesan cheese (if using), and lemon juice. Adjust the seasoning with a pinch of salt if needed.
2. Pour the creamy mixture over the warm corn in the skillet. Gently toss to combine, ensuring each piece is generously coated.

Step 4: Garnish and Serve

1. Transfer the corn bites to a serving platter.
2. Garnish with chopped parsley or cilantro for a pop of freshness and sprinkle chili flakes on top for added heat (optional).
3. Serve warm as a side dish or snack. Add extra lime or lemon wedges on the side for an extra zesty kick.

Conclusion

These Spicy Buttered Corn Bites are the epitome of comfort food with a gourmet twist.

They’re quick, easy to prepare, and perfect for elevating a casual meal or impressing guests at your next dinner party.

The combination of buttery richness, smoky spices, and creamy topping transforms simple corn into a dish bursting with flavor and texture.

What’s great about this recipe is its flexibility — you can swap out spices, add your favorite toppings like crumbled feta or crispy bacon, and even serve it over salads or rice for a heartier meal.

It’s the kind of dish that feels both indulgent and wholesome, making it a favorite for all ages.

Give these spicy buttered corn bites a try, and let them become a staple in your recipe repertoire. Enjoy every bite!