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Steak & Cheese Quesadillas – Crispy, Cheesy, and Full of Flavor
Looking for the ultimate cheesy dinner that’s quick, hearty, and family-approved? These Steak & Cheese Quesadillas are golden-crispy on the outside, melty on the inside, and packed with juicy steak and caramelized onions.
For more fast dinner ideas, try our Cold Coconut Cake or Pickled Beets Recipe—perfect sides for your weeknight cravings!
Ingredients
For the steak:
1 lb skirt steak, diced into 1-inch pieces
1 tablespoon vegetable oil
½ teaspoon onion powder
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1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon smoked paprika (optional)
For the quesadillas:
1 tablespoon butter (for frying)
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1 cup grilled onions (about 1 large onion, sliced & caramelized)
2 cups shredded mozzarella or Mexican blend cheese
4 large flour tortillas
Chopped parsley (optional, for garnish)
Instructions
1. Prepare the steak
In a bowl, toss diced steak with vegetable oil, onion powder, salt, pepper, garlic powder, and smoked paprika.
Heat a skillet over medium-high heat and sear the steak for 4–5 minutes until just cooked. Set aside.
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2. Caramelize the onions
In the same pan, cook the sliced onion with a bit of butter or oil until golden and soft (about 10–12 minutes). Set aside.
3. Assemble the quesadillas
Place a tortilla on a hot skillet. Sprinkle cheese on half, then add steak and onions. Top with more cheese and fold the tortilla to create a half-moon.
4. Cook until crispy
Cook 2–3 minutes per side until golden brown and the cheese is melted.
5. Slice and serve
Slice each quesadilla into wedges. Garnish with chopped parsley and serve hot with salsa, sour cream, or guacamole.
Storage
Fridge: Store leftover quesadillas in an airtight container for up to 3 days.
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Reheat: In a pan or oven for best texture.
Time & Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 quesadillas
Tools Used
Skillet or griddle
Mixing bowl
Knife & cutting board
Spatula
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