Steak & Cheese Quesadillas – Crispy, Cheesy, and Full of Flavor

Steak & Cheese Quesadillas – Crispy, Cheesy, and Full of Flavor

Looking for the ultimate cheesy dinner that’s quick, hearty, and family-approved? These Steak & Cheese Quesadillas are golden-crispy on the outside, melty on the inside, and packed with juicy steak and caramelized onions.

 For more fast dinner ideas, try our Cold Coconut Cake or Pickled Beets Recipe—perfect sides for your weeknight cravings!

 Ingredients

For the steak:

• 1 lb skirt steak, diced into 1-inch pieces

• 1 tablespoon vegetable oil

• ½ teaspoon onion powder

• 1 teaspoon salt

  ADVERTISEMENT

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• ½ teaspoon smoked paprika (optional)

For the quesadillas:

• 1 tablespoon butter (for frying)

• 1 cup grilled onions (about 1 large onion, sliced & caramelized)

  ADVERTISEMENT

• 2 cups shredded mozzarella or Mexican blend cheese

• 4 large flour tortillas

• Chopped parsley (optional, for garnish)

Instructions

1. Prepare the steak

In a bowl, toss diced steak with vegetable oil, onion powder, salt, pepper, garlic powder, and smoked paprika.
Heat a skillet over medium-high heat and sear the steak for 4–5 minutes until just cooked. Set aside.

2. Caramelize the onions

In the same pan, cook the sliced onion with a bit of butter or oil until golden and soft (about 10–12 minutes). Set aside.

3. Assemble the quesadillas

Place a tortilla on a hot skillet. Sprinkle cheese on half, then add steak and onions. Top with more cheese and fold the tortilla to create a half-moon.

4. Cook until crispy

Cook 2–3 minutes per side until golden brown and the cheese is melted.

5. Slice and serve

Slice each quesadilla into wedges. Garnish with chopped parsley and serve hot with salsa, sour cream, or guacamole.

 Storage

• Fridge: Store leftover quesadillas in an airtight container for up to 3 days.

• Reheat: In a pan or oven for best texture.

  ADVERTISEMENT

 Time & Yield

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

• Servings: 4 quesadillas

 Tools Used

• Skillet or griddle

• Mixing bowl

• Knife & cutting board

• Spatula

Discover More:

• Cold Coconut Cake

  ADVERTISEMENT

• Carrot Walnut Cake

• Cream Cheese Chicken Enchiladas