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Strawberry bombs these are irresistible


Strawberry bombs these are irresistible!


Here’s a delightful formula that combines the sweetness of strawberries and the lavishness of whipped cream, wrapped in a hand crafted, feathery mixture. Idealize for a summer treat or a

extraordinary event, this formula is beyond any doubt to impress.


Flour: 300g (2 cups)

Egg: 1


Sugar: 45g (1/4 cup)

Salt: A pinch

Dry Yeast: 7g

Hot Drain: 140 ml (3/5 cup)

Softened Butter: 40g (1/4 cup)


For Decoration:

Whipped Cream

Strawberries, chopped

Granulated Sugar

Preparation Steps:

Yeast Blend: In a medium bowl, combine sugar, yeast, and drain. Blend until the yeast and sugar are broken down.


Dough Arrangement: Whisk the egg in a isolated bowl. Include flour and a squeeze of salt to the yeast blend. Start manipulating with a spatula. Once in part blended, proceed working together

with your hands until the batter gets to be elastic.

Incorporate Butter: Include mellowed butter to the batter.Proceed working until the butter is completely coordinates, and the mixture is smooth.

First Rise: Shape the mixture into a ball. Cover it with a tea towel or plastic wrap and let it rise for an hour in a warm, draft-free place.

Divide and Shape: After the primary rise, partition the batter into eight break even with parts. Roll each portion into a ball.Cover and let them rest for 30 minutes.


Final Forming: Marginally smooth each ball and after that roll them into balls once more. Cover and permit them to rest for another 30 minutes.

Frying: Warm oil in a profound skillet over moo warm. Broil the mixture balls for 2-3 minutes on each side until they are brilliant brown.

Assembly: Cool the fricasseed batter somewhat and after that cut each one in half, like a burger bun. Fill the foot half with whipped cream and chopped strawberries. Near it with the other half and

sprinkle with granulated sugar.

Serve these sweet, rich, and fruity delights and appreciate a hand crafted treat that’s as outwardly engaging because it is delightful!

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